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Yellow Squash Patties

SUBMITTED BY: RS787878  PHOTO BY: gapch1026 

"Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!"
Yellow Squash Patties Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.2
Read Reviews (42)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 medium yellow squash, shredded
  • 1 onion, shredded
  • 1 1/2 tablespoons salt
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 egg, lightly beaten
  • 1 cup shredded Cheddar cheese
  • ground black pepper to taste
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on jul. 17, 2006 by Bright Yellow Ducky 
My wife and I really enjoyed this dish. But, of course, I did not follow the recipe very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on jan. 22, 2008 by GinaC 
I couldn't get any moisture to drain off the squash, even leaving it overnight in the fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on jun. 22, 2007 by ZEBRAKEPER 
My family loves this recipe!! We may use a bit more cheese but otherwise we don't change a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on may 23, 2008 by VERMICIOUS 
I don't understand the part about draining the squash. Putting salt on it is supposed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on aug. 20, 2007 by VeggieBalls 
Very good! I used 3 little squash and kinda just altered the rest of the ingredients. A very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on jun. 4, 2005 by COOKINFORBOYS 
Grateful for a new recipe to help use some of the buckets full of Squash. I might add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on jun. 24, 2008 by lisa2roberto 
What a great change of pace for yellow squash. Will add green onions next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on aug. 30, 2005 by Wannabe Gardener 
I used half zucchini and half yellow squash. I also added a clove of chopped garlic to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on jun. 29, 2008 by dedwards 
This was delicious. We love fried squash, but not the mess. This is much easier and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on nov. 28, 2007 by delicious bass 
Everyone enjoyed these. I will definitely make them again and would certainly suggest this... MORE

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Nutritional Information
Yellow Squash Patties

Servings Per Recipe: 12

Amount Per Serving

Calories: 150

  • Total Fat: 5.9g
  • Cholesterol: 30mg
  • Sodium: 952mg
  • Total Carbs: 18.7g
  •     Dietary Fiber: 3.4g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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