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Reviewed: Jul. 4, 2008

What a delicious alternative to regular squash casserole. I didn't steam mine but rather boiled the squash with the onion until tender then drained off the excess liquid. I did not find this dressing too dry or too moist and found the flavor perfect.

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C.Langham

	Cooking Level: Intermediate Home Town: Fulton, Kentucky, USA Living In: Chattanooga, Tennessee, USA
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Reviewed: Mar. 16, 2008

I like the idea. I'd made the cornbread as muffins. I added more cornbread (two muffins) and 1-2 eggs and it baked up more firm which I preferred. My daughter HATES yellow squash but ate this. Her only complaint was it was too sweet and although I didn't think it was too sweet, I will make a savory version using this concept next time. Thanks for sharing!

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LADYDRAKE

	Cooking Level: Expert Home Town: Charleston, South Carolina, USA
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Reviewed: Feb. 25, 2008

I rate this recipe 5 stars in taste however I had to increase the ingredients after my first try because this one makes only makes about 4 servings. Also, I had to remove it from oven approximately 3 times and stir because it was a bit too mushy, therefore, adding approximately 15 minutes cooking time. With these adjustments taken into consideration, this was a very tasty recipe that received lots of praise from those I served.

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melztreazures


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Reviewed: Oct. 24, 2007

Very, very good. I didn't add as much sage as the recipe called for and it was fine (for my taste buds anyways). Enjoyed it and easy to make!

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Reviewer:

Gumblyna

	Cooking Level: Beginning Home Town: Brookhaven, Mississippi, USA Living In: Jackson, Mississippi, USA
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Reviewed: Sep. 26, 2007

This recipe is absolutely heavenly. The only alteration I make is I add 1 to 2 teaspoons of garlic powder to it and usually bake for about 40 minutes to get a slightly browner appearance. My wife works for a home for the physically and mentally challenged, and the clients demand that I fix this for them once a week to serve as a side with their supper, they enjoy it so much.

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Michael & Elizabeth G

	Cooking Level: Expert Home Town: Augusta, Georgia, USA Living In: Kershaw, South Carolina, USA
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Reviewed: Aug. 17, 2007

I don't think this recipe should say that the preparation time is only 10 minutes. I had to make the cornbread part first which took 25 minutes to bake. Also, the only change I made was I used butter instead of margarine. The taste was O.K. but I won't be making it again.

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Reviewer:

CGUILLAU


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Reviewed: Aug. 15, 2007

Phenomenal flavor and great way to incorporate squash into the daily diet. It was definitely too moist for my liking so I will definitely modify it next time as well as dice instead of chop the onions, but it is a great recipe all in all!

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Raptor


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Reviewed: Jul. 2, 2007

I've made this recipe twice lately, once for a weekend at the lake and again for my in-laws. I made one addition and that was chopped celery (simply because we put celery in our holiday dressing). Everyone raved about it. It is something I will keep on hand in the freezer.

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Dazey


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Reviewed: Jun. 29, 2007

It's like Thanksgiving in the summertime. So delicious. As one reviewer suggested, I boiled the squash and I added to onion and boiled that too. I even used fat free milk and fat free butter spray. The only change I would suggest is an increased cooking time. I prefer my dressing a little drier and this was very moist and mushy (but I still ate three helpings :).

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6 users found this review helpful

Reviewer:

sunnywalk

	Cooking Level: Expert Living In: Edmond, Oklahoma, USA
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Reviewed: Mar. 5, 2007

Great recipe. Thanks

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Reviewer:

Erica L.


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Reviewed: Feb. 15, 2007

I loved this recipe, good way to sneek vege's in on your children. My daughters ate every bite and they are very picky eaters.

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Reviewer:

lupeandnaomi

	Cooking Level: Professional Home Town: Nashville, Tennessee, USA Living In: Freeport, Texas, USA
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Reviewed: Aug. 9, 2006

This is the recipe I submitted but I do not steam my squash. I slice it and then boil it in water for about 15-20 minutes or until tender. I drain the water off before adding the squash to the rest of the ingredients. This is really good. Hope you like it.

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13 users found this review helpful

Reviewer:

UCMOM

	Cooking Level: Expert
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