Yellow Squash Dressing Recipe
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Yellow Squash Dressing

By: UCMOM  
"This is a great way to use up yellow squash out of the garden or out of the freezer."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 727 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups diced yellow squash
  • 2 cups crumbled cornbread
  • 1/2 cup margarine, melted
  • 2 teaspoons dried sage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 egg, beaten
  • 1 large onion, chopped
  • 1 1/2 teaspoons sugar
  • salt and pepper to taste
  • 1/4 cup milk

Directions

  1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
  4. Bake 30 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 14.4g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by UCMOM 
This is the recipe I submitted but I do not steam my squash. I slice it and then boil it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Dazey 
I've made this recipe twice lately, once for a weekend at the lake and again for my in-laws. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by sunnywalk 
It's like Thanksgiving in the summertime. So delicious. As one reviewer suggested, I boiled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by melztreazures 
I rate this recipe 5 stars in taste however I had to increase the ingredients after my first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by cshort 
This is the best recipe. My kids don't like to eat veggies, so they actually eat this dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by TCSTEFFEY 
Family loved this and so did I!! Used corn muffins crumbled, used butter instead of margarine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by LADYDRAKE 
I like the idea. I'd made the cornbread as muffins. I added more cornbread (two muffins) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Gumblyna 
Very, very good. I didn't add as much sage as the recipe called for and it was fine (for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Michael & Elizabeth G 
This recipe is absolutely heavenly. The only alteration I make is I add 1 to 2 teaspoons of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by CGUILLAU Supporting Member (Click to learn more about Supporting Membership)
I don't think this recipe should say that the preparation time is only 10 minutes. I had to... MORE

 
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