Very good, a nice hearty side dish, but a little rich for us. I used less than half the butter (that's a LOT of butter) added several generous squirts of Franks hot sauce and generous black pepper before baking and the taste was perfect. Next time I think more squash, less butter and cheese might suit our tastes better, and I believe I can cut the crackers by at least 1/3 by putting less in with the squash, I don't think we'll miss those, but the topping stays - it's wonderful!
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Very good, a nice hearty side dish, but a little rich for us. I used less than half the butter...