I loved this. Of course, I don't think I've ever made a recipe as it was written. First, I sauteed the onion and squash in a little olive oil until just barely soft. I also used sharp cheddar, added parmesan, added garlic powder, used Garlic Butter Ritz because that's what I had on hand, and mixed a little butter into the cracker mix I used to top the casserole instead of dotting it with butter. When I make this again I'll add another cup of squash, and instead of mixing the crackers and cheese and then dividing, I'll add 1/4 the crackers and 3/4 the cheese to the squash and use the rest to top it. Fantastic base recipe. Just takes a little cooking common sense to make this a winner.
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I loved this. Of course, I don't think I've ever made a recipe as it was written. First, I...