Reviewed: May 28, 2012

was the favorite dish of the meal! I had garlic salt & garlic powder while I sauteed the onions & squash. 1/2 teaspoon each. the rest I followed to the T

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Reviewer:

Lisa Beene

Reviewed: May 16, 2012

As a guy, and a survivalist, this is something I can really appreciate. Everything that goes into this recipe is something I can and do grow. Personally I modified this after reading the comments, adding a bit of my own additions. And with that said, this is the perfect recipe for a base formula. From here, you can experiment any way you like. Adding more cheese, different types of crackers, etc. I am looking forward to trying my latest version, however I give 5 stars for the basic medium of which we expand. Experiment by diving into the butter nut squash realm of recipes, or stick to southern traditional varients by using meats. Either way, this recipe is an excellent starting point. One thing I want to stress however is that these summer squashes are NEVER skinned. Cut them thin, precook them to your liking (mine being southern is sauteed with butter and onions) and make this your own.

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Reviewer:

Survivalist -Crutch-

Reviewed: May 15, 2012

I made this for burger night as our veggie. It was good and even the kids ate some.

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Reviewer:

erppa2

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Reviewed: May 11, 2012

Absolutely delicious! Here are the changes I made: I didn't have any onion, so I just used onion powder. I used a blend of italian cheeses and seasoned bread crumbs in place of cheddar and crackers. I used Jane's Crazy salt in place of salt & pepper. Everyone loved it!

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Reviewer:

Ashley

Cooking Level: Intermediate

Living In: Atmore, Alabama, USA

Reviewed: May 6, 2012

Very good! I used a little less milk and only one egg.

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Reviewer:

SF2009

Cooking Level: Intermediate

Reviewed: May 1, 2012

Absolutely delicious and five stars all the way. We loved it!

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Reviewer:

Angeltown

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

Only made half the recipe as there was only three of us, and I made it as a side dish. There was none left over. Fantastic! I followed the recipe to the letter with great success. Will definitely be making this again, and OFTEN.

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Reviewer:

LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Leicester, Massachusetts, USA

Reviewed: Apr. 27, 2012

A very good casserole--made just as the recipe said, except that I increased the cracker mix by about 1 1/2 times. Think that made it a little better, though higher in calories. Would be nice to do it that way for company, but just for daily cooking might not need to do that. Anyway, a really good side dish.

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Reviewer:

Cookiewoman

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Apr. 25, 2012

Made as written, except added 1/2 tsp. garlic powder. I was skeptical, never having eaten squash in my entire life. It was very good!!

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Reviewer:

Erinmoo526

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Apr. 20, 2012

the recipes was easy to follow, and the results turned out Great! I customized the recipe a little bit to my taste by adding some cummin -turned out delicious thanks

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