The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 13, 2009
My husband does not like squash or zucchini, but he ate and loved this. I used half zucchini and half yellow squash.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 8, 2009
This was devoured at my bar b que this weekend. I used club house crackers, garlic, and 2 cups of sharp cheddar cheese, but other than those small changes kept it all the same. One guest even told me it tasted better than his moms usual squash casserole. This is a must try recipe and will be used often.
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 6, 2009
This casserole is delicious! Like a couple of other reviewers, I added some garlic and Tony's while I was cooking the squash. That really added flavor. I did not add the water and I was glad that I did not, it may have been too runny. The consistency was perfect and the flavor was wonderful! Will make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 19, 2009
Yummy! I did make a couple small changes... saw another recipie added 2 tbsp. pimentos, which really added a great flavor to this dish. Also did 1/2 yellow squash and 1/2 zucchini with excellent results. Used breadcrumbs instead of crackers because that's what I had. My husband LOVED this dish!
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Cooking Level: Intermediate

Home Town: Belchertown, Massachusetts, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 17, 2009
I added 2 large grilled chicken breasts seasoned with salt and pepper to this recipe. Chop into small bite-sized cubes and stir it into the squash mixture. I also seasoned the squash with oregano and a cajun seasoning mix. My husband and I have decided to add this to our weeknight favorites list! DELICIOUS!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 6, 2009
very tasty...I'm all about simplicity so I cut out a lot of steps. Simply put uncooked squash,onions and cheese/cracker mixture in greased 9x13, poured egg/milk spices on top. MIxed a bit. Poured melted butter on top and added the leftover crumb cheese concoction. Covered w/foil and placed in 325 oven for an hour while I cooked the rest of my dinner. Could've stayed longer or come out sooner! Delicious! and minimal fuss!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 23, 2009
great to use cornflakes instead of ritz!!
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Photo by Jacob & Adrian's Mommy

Cooking Level: Intermediate

Home Town: Crockett, Texas, USA
Living In: Huntsville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 21, 2009
I made this for Easter and I thought it was wonderful. Everyone said they enjoyed it too. Thanks for sharing!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 14, 2009
I loved this dish! I did make changes. I sauteed the squash, onions and some broccoli (added for more color and flavor) in olive oil with for a couple minutes first. (not very long so they wouldn't get soggy) Then I also added basil and parsley when I mixed everything together. This is a definite keeper!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 14, 2009
I use a bag of stovetop stuffing instead of the crackers and it works great and adds flavor.
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Cooking Level: Intermediate

Home Town: Elkton, Kentucky, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 12, 2009
Delicious! Made this today and loved it! I made everything the night before and put cracker topping on & baked today. This recipe is good for those who don't like the canned soups. Very tasty! We used squash from our garden =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 25, 2009
We just love it... I did use regular crackers, still came out so great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2009
This dish was a real winner with the family and friends. Don't think I could'a fed 10 though the way they took to it. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 4, 2009
This is my go-to dish for all get togethers (everyone raves.) The only thing I add is McCormick's Veggie Magic seasoning, it reall makes a diff. When cooking at home, instead of crackers I use crushed All Bran cereal (healthier) and add a bit of cajun seasoning to the squash (like Cachere's.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2009
This is delish! As is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2009
Delicious! I cut the recipe in half and used a square pyrex casserole dish. I also used three yellow zucchini (since yellow squash is out of season) and it filled the dish perfectly. I steamed the onions and squash for about 5 minutes and baked the casserole for about 15-20. It turned out perfectly. Great texture, great balance of cheese, crackers, squash and onions. A classic recipe that I will be making again.
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jan. 21, 2009
I followed the recipe exactly except for the salt and pepper. It was a big hit especially with my 9 year old! Very easy to make and I'd definitely make it again. Nice change to boring squash!
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Photo by ProudMom99

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2009
Great recipe!! I use saltines instead of the buttery crackers.
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Photo by Katy

Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2009
Good but bland.
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Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 19, 2009
Delish! I did alter it to our tastes. I used onion powder in place of the onion since my husband doesn't have allergic reactions to that. I added some red pepper flakes for some heat and some garlic powder. I also added a Tbsp of wheat germ to the top of the casserole after i put the topping on, and instead of butter I sprayed the top with pam. We ate as a main dish and it was delicious! I added a dollop of sour cream to the top and thought it was perfect!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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