The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 10, 2009
I was very disappointed by this recipe. I'm only giving it 3 stars because it looked so pretty coming out of the oven! I was expecting something cheesey and crunchy and buttery, instead I got layers of squash surrounded by an eggy, crackery mixture. The two components didn't seem to blend very well. Don't get me wrong, it was quite edible, just not what I was looking for. I won't make it again. (Very pretty though!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 10, 2009
Mmmm I loved this! (Everyone else did too..) I added 2 crushed cloves of garlic and a sprinkle of nutmeg to the squash/onion saute...gave it some nice flavor. I'm not a casserole person but it's so hard to resist squash recipes this time of year. Glad I caved~ thanks for the recipe =)
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 6, 2009
So Good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 3, 2009
Beware. . . this dish is extremely addictive. What makes this so amazing is that it tastes JUST LIKE macaroni and cheese. . . but so much healthier. To turn it from a size dish into the main event, simply add chicken pieces before popping it in the oven. . . so delicious. We also use zucchini instead of, or in addition to, the yellow squash. My boyfriend and I eat the whole 9X11 pan with alarming speed.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 29, 2009
My husband says this replaces a family favorie casserole his mom always makes at Thanksgiving. I used onion crackers because it what I had on hand - added a nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Sep. 26, 2009
I absolutely love squash and this recipe is AWESOME! I especially love any recipe that taste good and can be made healthy. Most squash casseroles call for too much butter and cheese...can't keep my weight in-check with those. I followed directions and will make over and over and over again! Thanks so much!!
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Cooking Level: Intermediate

Living In: Waco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 24, 2009
Excellent but I changed a bunch of things. I was afraid it was going to be too mushy and bland with just boiling the squash in the water so I pan fried it with fresh onions, garlic and basil. I used soy milk instead of regular milk. I also added some left over chicken sausage from the night before that had feta and spinach in it. It made a full meal for my family and they were all thumbs up! Thanks, I think it was one of the most satisfying caseroles I've ever made!! Thanks -Daphne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 22, 2009
after reading other reviews, i decided to add some garlic and oregano to add flavor. I also used half zucchini for added color...Love,love, love this dish..Served this to company and got praise all over the place...Will definately make again.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 19, 2009
I'm giving it 5 stars because it is a very good base recipe to which I added 1/2 of a chopped bell pepper(sauteed with the onions), 1 minced garlic clove, 1/4 tsp. red pepper flakes and a sprinkle of basil, thyme & parsley. Yellow squash is bland & can use any help you give it. We really enjoyed it & will cook it again.
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Jan

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 18, 2009
I`m soooo disappointed. This casserole had no flavor at all & we were really excited to try it. We ended up having grilled cheese sandwiches because I couldnt get any of the 6 people in my house to eat this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 17, 2009
This was a big hit, everyone loved it!!!! Will make again soon.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 14, 2009
It was a tad watery and one of the people enjoying it found it a bit too egg-y, but I liked it a lot. I would perhaps eliminate one of the eggs and add some more squash next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 11, 2009
the middle was mushy but the top and veggies were excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 11, 2009
My family really loved this. I would have gave it 5 stars, but I prefer mine a little sweeter. Next time I will add sugar.
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kay
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 10, 2009
Great dish! I made it with zucchini, bc that's what I had in the fridge and it turned out great! This will be my go-to squash casserole recipe!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 8, 2009
I love this recipe! I am not the biggest fan of squash, nor are my kids, but they really enjoy this dish. I have shared the recipe everytime I make it!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 1, 2009
I have had scalloped yellow squash forever and love it. I decided I needed a change and tried this recipe. I halved it because I was cooking for 2. Could have made the whole recipe and probably would have eaten it all. I used garlic salt and garlic pepper. For the cheese I used seriously sharp cheddar cheese. I did not pre-cook the squash and onions. It took about 15 mins to bake. OMG it was good!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 30, 2009
I had a bunch of squash from the garden and didn't know what to do with them. I tried this recipe due to the rating and reviews. It was delicious! I don't know how healthy it was, but it sure was hearty. I added bacon and garlic like some other reviewers suggested. I also used extra onion and more than four cups of squash- I didn't really measure, just used the five squash I had on hand. We had two families over and everyone enjoyed it and had seconds. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 30, 2009
This was great. I used my food processor to make prep quick: grated the cheese, chopped the crackers (be careful not to pulverize), sliced the squash & onion, mixed the egg & seasoning. Also, to cut down on dirty dishes, I put the squash, onion & butter in a covered casserole in the microwave for 10 min, then added the other ingredients. I added seasoned salt and a tsp of hot sauce. It wasn't spicy, just a hint of pepper flavor. Yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 29, 2009
Made once with yellow squash and then potatoes both delicious, but instead of milk I used evaporated milk and before adding the crackers I baked in the oven for 15 minutes and then added about 10-15 crackers. It would have been to dry if I added more.
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