The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2009
I followed this recipe exactly and it came out perfect. Absolutely delicious and seasoned just right. I can't wait to have leftovers for lunch today!!
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Cooking Level: Intermediate

Home Town: Floral Park, New York, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2009
We absolutely loved this recipe! Followed it exactly except added a little garlic and a little extra onion and it was delicious!
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Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2009
This recipe is so easy and sooo good. The only thing I change is to add a bit of garlic powder to the egg mixture and then I do half yellow squash and half zucchini to make it more colorful. Even my husband loves it and that's saying something! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
My family loved this recipe. The only change I made was to saute the squash instead of boiling it to keep it from becoming mushy. Everyone who ate it swore they did not like squash bt kept coming back for seconds. My other substitution was bread crumbs instead of crackers. Other than that everything else was the same and fabulous!! I will definitely be makin this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
This is by far the very best recipe I've made from AllRecipes.com! I used the whole wheat Ritz crackers and it was awesome! Everyone went back for seconds until it was devoured! Yum... will be making this often... Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
I love this recipe! Just make sure you don't over cook the squash before adding to the rest - it will be mushy. Another great topper is crushed croutons - love the hint of garlic! So good - simple summer food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
We just love this recipe, always a hit in our family. Make sure cooked until really set up like a custard. With the squash rolling in, we'll be eating this alot this summer. thanks
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Cooking Level: Intermediate

Living In: Unionville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2009
The best I've ever had! I used reduced fat ritz, and low fat cheese. Outstanding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 2, 2009
Loved it! Family loved it! Definitely making this one again. Only change was I used "Honey butter" R*tz crackers because I didn't have the regular buttery crackers but it was GREAT!
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Cooking Level: Expert

Home Town: Plant City, Florida, USA
Living In: Russellville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2009
Loved it! I also added garlic when I cooked the squash and onion. Used half yellow and half zucchini. It's a keeper.
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Tam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 29, 2009
This is one of our new favs. I stuck to the receipe except I added garlic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 28, 2009
Delicious and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 25, 2009
I steamed the squash and let it air dry, and cool.Then removed it to a large mixing bowl. I also added bacon to this recipe, a good addition. I sautéed the onion in the bacon drippings after removing the crisp bacon. I crumbled the bacon into the squash and added the onions to the bowl. The only other change I made, was to eliminate the milk. It was not needed and made the dish watery. I experimented with freezing a portion, and I found it to work fairly well, if the milk was not used! Good flavor and a good side dish or the main meal. (Needless to say I doubled the onions and cheese, to suit my taste buds!)
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Cooking Level: Intermediate

Living In: Celina, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
Really good casserole, I used wheat ritz crackers, and half zucchini for half of the yellow squash, it added some color. My only complaint is that next time I will use more crackers on top to make it a little crunchier.
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Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
I also added bacon. And then cooked the onion in the bacon fat. I think this is a great recipe! Much better than the canned soup variety! Anyway, squash +milk +bacon = tasty.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
Yummy...........will definatley make again. Did not change origianl recipe.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 18, 2009
Could not stop eating this wonderful dish. My "fussy" fiance dislikes so many veggies but 'wolfed' this one down
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Cooking Level: Expert

Living In: Port Orange, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 17, 2009
We were looking for something different to do with all the squash and zucchini from our garden besides frying. This was wonderful! We added a dash of cajun seasoning as well. I kept going back for "just one more spoonful". This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 15, 2009
I made this for a family get together with my first pickings out of my garden. it was a huge success. The only thing different I did was I diced the squash instead of slicing. It was absolutely delish! And easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 15, 2009
My husband does not like squash or zucchini, but he ate and loved this. I used half zucchini and half yellow squash.
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Amy

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