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Yellow Squash Casserole

SUBMITTED BY: ROSECART  PHOTO BY: aly 

"Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!"
Yellow Squash Casserole Recipe
RECIPE RATING:
This recipe has been rated 583 times with an average star rating of 4.6
Read Reviews (479)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups sliced yellow squash
  • 1/2 cup chopped onion
  • 35 buttery round crackers, crushed
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 tablespoons butter

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
  3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  4. Bake in preheated oven for 25 minutes, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 25, 2004 by MIZANNABELLE 
Hey yall, this southern girl added bacon sauteed with the onion prior to cooking. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 24, 2003 by BECKYHOME-ECKY 
I'd give this 10 stars if I could. My boyfriend's aunt made something similar for us last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 13, 2006 by Spyce 
The first time I made this recipe, I found it to be a little to bland for my taste. To... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 3, 2004 by Wilemon 
This is a very good casserole. I gave it 4 stars because after reading reviews I modified it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 3, 2006 by cookinmadeez 
Brovo to the creator of this recipe. My husband couldn't get enough of it and was hinted he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 3, 2004 by KIMBERLYP 
Really good!!! I love summer squash and this is a good way to use all the crooknecks from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 29, 2003 by dwieberg 
This was absolutely great. I cut this in half for the three in our family. One small/med ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 1, 2006 by carrie 
This is one of my favorites. Instead of crackers I used corn flakes. Also I found if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 24, 2003 by STEF T 
Absolutely delicious! The only thing I did different was cooked it in an oval casserole. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on aug. 24, 2003 by NAUNGST 
Love this dish. As with most cooking, I always add more spices than the recipe calls for, and... MORE

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Nutritional Information
Yellow Squash Casserole

Servings Per Recipe: 10

Amount Per Serving

Calories: 196

  • Total Fat: 14.8g
  • Cholesterol: 74mg
  • Sodium: 485mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 1.3g
  • Protein: 6.1g

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