The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 9, 2009
You have to love yellow squash to enjoy various squash recipes. I do. I am trying to use up the garden's bounty, so I searched for new casserole and found this one. It was simple and tasty. I ate about 3 servings. Fed our family of 8 with generous servings. Nutritionally....well...by the time you boil 10 minutes and bake an hour, probably not a lot there besides the eggs and cheese, but it was yummy and simple to make.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 9, 2009
I did not care for this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 22, 2009
I thought this was WAY too eggy. It tasted like it wanted to be a breakfast dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 10, 2009
This was "OK". I just didnt love it. I used crumbled ritz crackers on top and covered it with foil part of the time while baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 19, 2009
I agree with the previous reviewers that the amount of squash is not as clear as it could be--it would be better given by weight. That said, however, this is easy and pretty good. I used two decent-size yellow squash, one egg, 1/2 c. white wine, 1/3 c. chopped onion, 1/2 t. salt, maybe 1/3 t. coarse pepper, maybe 2/3 c. mozzarella cheese, and one piece of bread crumbled over the top. I baked in a loaf pan at 375 for an hour. I liked the white wine flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 15, 2009
Too much egg, too much wine...I quickly made the recipe before reading all the reviews and I was very dissappointed.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 13, 2008
This has a distinct wine flavor - a bit more than I was hoping for.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 9, 2008
Some mentioned they didn't like the eggs. I loved the eggs in it. I did add fresh rosemary and onions for extra flavor. It's a keeper for us. Thanks to Allrecipes.com, we enjoy many great meals!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 31, 2007
This recipe turned out just okay. I found the "8 yellow squash" to be very vague. Big? Little? Maybe I had too much squash in it because that is all I could taste.
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Cooking Level: Intermediate

Living In: Cypress, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 26, 2007
I too eliminated 1 egg as several people suggested. I added about 1/2 a cup of thinly sliced yellow onion and didn't bother to cook it before mixing it in with the other ingredients and it turned out just fine. I also added some extra cheese on top and the recommended 1/4 of breadcrumbs with some drizzled olive oil. I would probably add 1/2 cup of breadcrumbs next time and perhaps try some mustard. The wine definitely added a unique touch. Certainly a nice spin on traditional squash casserole.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 18, 2006
Very delicious. I didn't have any egg on hand so I just added about half again as much cheese and 3 tablespoons of flour. I also sprinkled some extra cheese on top and a mixture of 1/4 cup bread crumbs and 1 1/2 tablespoons of olive oil. The topping added an extra crunch that made the dish more enjoyable. I also only needed to cook the dish for about 15 minutes since the squash was already cooked.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 17, 2006
wonderful casserole that really pleased my family, plus it utilitzes squash that is overflowing in my freezer. Will make this over and over and will recommend to everyone who loves squash and cornbread.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 17, 2006
We enjoyed this very much, I did only use 1 egg due to reading the reviews and I also added garlic, just seems I have to put garlic in most everything.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 21, 2006
The best thing ever to do with those ubiquitous summer squash. After reading other reviews, wanted to avoid the "eggy" thing, so removed one of the egg yolks. Added 4 oz. of fresh, sliced mushrooms and a bit of thinly sliced yellow onion, as well as 1/2 tsp. of Hot Chinese Mustard.(Think Dijon would have worked well, too.) Steamed the squash for 6 min. to retain a vestige of vitamins. No salt or pepper. Shredded a little extra cheese on top, and baked @ 350 for 45 min., to match something else already in the oven. My husband and I both loved it. Will never turn down an offer for yellow squash from a gardener again!
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Coon Rapids, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 8, 2006
This was a great recipe, I added onion and that made it really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 24, 2006
This is a delicious squash casserole. My wife use Gewurztraminer wine and it was great in it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 7, 2005
Not very flavorful, but I'm a person who likes a little spice to a dish. Also a little eggy for my tastes.
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Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 18, 2005
The recipe came out a little bit eggy for me, but the white wine was a nice touch for a squash casserole; I liked that combination. It also improved as leftovers, which is an additional plus. Very easy. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 18, 2005
Wonderful flavor. Even the kids liked it!
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