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Yellow Squash Casserole

SUBMITTED BY: VALLYGOIL

"This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.1 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 yellow summer squash, cut into 1/2-inch slices
  • 1/2 cup white wine
  • 2 eggs
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
  2. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
  3. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
  4. Bake in a preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by MannyGerth
The best thing ever to do with those ubiquitous summer squash. After reading other reviews,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by MEEMEEBULUGA
Very delicious. I didn't have any egg on hand so I just added about half again as much cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by Kristy
The recipe came out a little bit eggy for me, but the white wine was a nice touch for a squash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Wilemon
We enjoyed this very much, I did only use 1 egg due to reading the reviews and I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by GCLAY
This is a delicious squash casserole. My wife use Gewurztraminer wine and it was great in it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Kathy B.
This was a great recipe, I added onion and that made it really good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by NELLCHICHI
Not very flavorful, but I'm a person who likes a little spice to a dish. Also a little eggy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by knlneal
Wonderful flavor. Even the kids liked it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Denise P
This recipe turned out just okay. I found the "8 yellow squash" to be very vague. Big? ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Jen T
wonderful casserole that really pleased my family, plus it utilitzes squash that is... MORE

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