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Yellow Squash Casserole

By: VALLYGOIL  
"This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season."

Rating: This weblink has been rated 26 times with an average star rating of 3.9 Read Reviews (21)

Rate/Review | 1,086 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 yellow summer squash, cut into 1/2-inch slices
  • 1/2 cup white wine
  • 2 eggs
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
  2. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
  3. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
  4. Bake in a preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 7.4g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by MannyGerth 
The best thing ever to do with those ubiquitous summer squash. After reading other reviews,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by MEEMEEBULUGA Supporting Member (Click to learn more about Supporting Membership)
Very delicious. I didn't have any egg on hand so I just added about half again as much cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We enjoyed this very much, I did only use 1 egg due to reading the reviews and I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Kathy B. 
This was a great recipe, I added onion and that made it really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by GCLAY 
This is a delicious squash casserole. My wife use Gewurztraminer wine and it was great in it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by Kristy 
The recipe came out a little bit eggy for me, but the white wine was a nice touch for a squash... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by NELLCHICHI 
Not very flavorful, but I'm a person who likes a little spice to a dish. Also a little eggy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Denise P 
This recipe turned out just okay. I found the "8 yellow squash" to be very vague. Big? ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Jen T 
wonderful casserole that really pleased my family, plus it utilitzes squash that is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by knlneal 
Wonderful flavor. Even the kids liked it! MORE

 
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