The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 29, 2009
This tasted great but I added some things and omitted others. I used REAL BACON pieces in a pouch, just heated it up in oil to get bacon flavor. I cubed squash and added shredded carrots. I used onions like the recipe called for. I omitted soy sauce b/c it smelled delicious without it. Would definitely make again. I also used this stuff called JANES CRAZY mixed up salt for extra flavor!
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Cooking Level: Expert

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2009
This was really good! A nice twist on plain old yellow squash. I would suggest that if you do not like things spicy, do not add the jalapeno. I love spiciness but it really adds a lot of heat and distracts from the rest of the flavors. The combination of the squash, bacon and onion was very tasty on its own without the jalapeno. Will definitely be making this again. Thanks for sharing.
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Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA
Living In: Bloomfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 30, 2009
Prepared this as written, including the unusual addition (at least for me) of the fresh, chopped jalapenos - but I couldn't resist adding some fresh, minced garlic too. Colorful and delicious, even though the soy sauce kind of dulled the vibrant, fresh yellow color of the squash. The taste by adding it, however, made up for its somewhat compromised appearance. Loved the addition of the jalapenos, which provided a splash of color and interest more than it did taste. And, as is usually the case, bacon makes it even better! Nice, creative twist on the same ol' squash.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 30, 2009
This recipe is really yummy. I didn't have any jalapeno so used a dash of hot pepper flakes. I'll try it again sometime with the jalapeno. I did add some garlic and just served the soy sauce on the side which I didn't put on mine as I didn't need the additional sodium. I'll try it again sometime as printed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 13, 2009
This is a very easy and tasty way to prepare squash. My kids seem to eat anything with bacon. I drained most of the bacon grease out of the pan and omitted the salt.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 3, 2009
I cooked this one with a salmon recipe for my 3 1/2 yr old son, husband and a houseguest. (Even our picky son ate it!) It was really easy and we all loved it! I also substituted green pepper because jalepeno's weren't readily available. Many rave reviews!
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Cooking Level: Intermediate

Living In: Arbutus, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jul. 18, 2009
Super yummy! The yellow squash (and everything else) from my garden is starting to come in now, and we just came home from a week at camp to find tons of it! So this fit the bill as an awesome side dish with pesto pasta for dinner. The only change I made was adding a little of my cilantro also.
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 2, 2009
My husband, the veggie hater, asked me to make this again - a miracle! I loved it, too. I did add three cloves of garlic, used turkey bacon and a bit of sesame oil and used salt and pepper rather than soy sauce. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 12, 2009
I liked this one a lot. It was nice to have a new way to cook squash. I didn't have any bacon, but I used salt pork in my skillet with a little olive oil. I think the final result was pretty close. I didn't add any soy sauce because it tasted so good without it. I loved the extra spice the jalapeno gave it, but didn't make it too spicy.
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Cooking Level: Intermediate

Home Town: Borger, Texas, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2008
Seven or eight stars! The best yellow squash recipe EVER. I didn't have the jalapeno peppers, but I added a green bell pepper instead. Both me and my husband went over the moon! Thnk you, Ann Girl!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jul. 28, 2008
I thought this was delicious. I used a serrano pepper instead of jalapeno because I had an abundance of them and I did add some minced garlic.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2008
This was good, and it even got my 9 year old to like squash! I have made it several times now and its always a hit.
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Cooking Level: Beginning

Home Town: Arlington, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 27, 2008
This is a good recipe, however, I prefer it with garlic added and without the soy sauce and jalapenos.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Apr. 12, 2008
I have to give this recipe 4 stars only because I made modifications. I sauteed onions, yellow squash, and zucchini in bacon drippings. Then I seasoned it with Mrs. Dash seasoning spice and a dash of salt. I'll try the original recipe soon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 19, 2006
Just made this dish, and I love it! Hubby tried it, and liked it also, but not one of his faves. I tweeked it a little, adding some garlic salt and onion powder, also replaced jalapeno with a small cayenne pepper minced up. All in all, very good side dish, will probably make it again :)
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Cooking Level: Expert

Home Town: Davis, Oklahoma, USA
Living In: Rison, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 18, 2005
Loved this squash. Just different enough from our usual, but will go with so many dishes. I used poblano instead of jalapenos since we're a little wimpy about too much heat. Thanks, Ann.
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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