Reviewed: May 20, 2012

I made this just as directed and we grown-ups really liked it! The kids hated it, but after some discussion, we think that they didn't like the texture, but thought the flavor was fine. I will make this again, but I think I'll leave out the bacon and try tossing the squash in with a tiny bit of olive oil and try to make it a little crispier.

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justynajd

Reviewed: Feb. 11, 2012

Girl you just updated my Granny's way of making squash bacon greece squash and onions with the other additions plus I followed someones suggestion more soy sauce and garlic!!! So Good!!!!!!!

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SyndiD

Reviewed: Jan. 30, 2012

My 6 year old and I love these! The tric is to cook them until they're not crunchy but aren't yet mush. I put them in for ~10 minutes or when the cheese is just starting to brown a little.

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Love_it!!

Cooking Level: Expert

Reviewed: Aug. 15, 2011

Delicious and a good way to use up summer squash. I left out the bacon, but used lots of jalepenos and onions. Very popular at the family BBQ!

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Jess2355

Reviewed: Aug. 7, 2011

love it

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catpyka907

Reviewed: Aug. 4, 2011

This was really delicious and a great way to use up my yellow squash from the garden. I used minced red onion and cut back on the jalapenos (personal preference). Super fast side dish!

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Mary K.

Reviewed: Aug. 3, 2011

Tasty! Used bannana peppers instead of jalapeno just because that is what we had from our garden.

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Cookin' Kat

Reviewed: Aug. 2, 2011

This turned out well. We ate some using the recipe given, then decided to add some cheese to it. (Grated mexican blend.) We loved it with the added cheese. Will make again.

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TAWRENA

Cooking Level: Expert

Reviewed: Jul. 31, 2011

I am not a fan of bacon so I just used a couple tbsp. butter and a few dashs of soy sauce and followed the rest of the recipe. Loved it and so did my meat and potato husband. Will fix again!!!

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