Yellow Squash Recipe
Add a photo
1 of 5 Photos

Yellow Squash

By: ANN_GIRL  
"I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 606 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 slices bacon
  • 2 medium yellow squash, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 1 jalapeno pepper, chopped (optional)
  • 1 dash soy sauce
  • salt and pepper to taste

Directions

  1. Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 2.6g | Cholesterol: 4mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by THYMEFORME 
Loved this squash. Just different enough from our usual, but will go with so many dishes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by 20manda20 
Just made this dish, and I love it! Hubby tried it, and liked it also, but not one of his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Nancy 
Seven or eight stars! The best yellow squash recipe EVER. I didn't have the jalapeno... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by kreativekuisine 
I have to give this recipe 4 stars only because I made modifications. I sauteed onions,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Nita 
This is a good recipe, however, I prefer it with garlic added and without the soy sauce and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by kg2943 
This was good, and it even got my 9 year old to like squash! I have made it several times now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by naples34102 
Prepared this as written, including the unusual addition (at least for me) of the fresh,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Harvestdance 
My husband, the veggie hater, asked me to make this again - a miracle! I loved it, too. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by 23DAISYS 
I thought this was delicious. I used a serrano pepper instead of jalapeno because I had an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Stefanie 
I liked this one a lot. It was nice to have a new way to cook squash. I didn't have any... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?