print icon
Print This Recipe

Yellow Squash

SUBMITTED BY: ANN_GIRL  PHOTO BY: 23DAISYS 

"I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish."
Yellow Squash Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.4
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 slices bacon
  • 2 medium yellow squash, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 1 jalapeno pepper, chopped (optional)
  • 1 dash soy sauce
  • salt and pepper to taste

DIRECTIONS

  1. Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on aug. 18, 2005 by THYMEFORME 
Loved this squash. Just different enough from our usual, but will go with so many dishes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on jul. 22, 2006 by 20manda20 
Just made this dish, and I love it! Hubby tried it, and liked it also, but not one of his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on apr. 12, 2008 by kreativekuisine 
I have to give this recipe 4 stars only because I made modifications. I sauteed onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on aug. 2, 2008 by Nancy 
Seven or eight stars! The best yellow squash recipe EVER. I didn't have the jalapeno... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on jul. 8, 2008 by kg2943 
This was good, and it even got my 9 year old to like squash! I have made it several times now... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on apr. 27, 2008 by Nita 
This is a good recipe, however, I prefer it with garlic added and without the soy sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jul. 28, 2008 by 23DAISYS 
I thought this was delicious. I used a serrano pepper instead of jalapeno because I had an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on may 4, 2009 by Harvestdance 
My husband, the veggie hater, asked me to make this again - a miracle! I loved it, too. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 13, 2009 by Stefanie 
I liked this one a lot. It was nice to have a new way to cook squash. I didn't have any... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Yellow Squash

Servings Per Recipe: 4

Amount Per Serving

Calories: 52

  • Total Fat: 2.6g
  • Cholesterol: 4mg
  • Sodium: 187mg
  • Total Carbs: 5.4g
  •     Dietary Fiber: 2.2g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?