Reviewed: Nov. 11, 2009

This was an awesome soup. After i softened the vegetables i threw them into a crockpot along with the split peas. I tossed the franks in about three hours before it was time to be served... Warms you up, through and through. Excellent.

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Wizard

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Reviewed: Aug. 16, 2009

Very quick and easy. We used vegatarin bratwurst cut up in it.

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Celeste

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Reviewed: May 12, 2009

My family really liked this soup! Followed the recipes exactly. Very easy and quick recipe.

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Dragon Chef

Home Town: El Paso, Texas, USA

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Reviewed: Jan. 19, 2009

Made it without the frankfuters. Nice and hearty!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Oct. 19, 2008

This is a good soup. I am vegetarian, so I omitted the hot dogs and used veggie broth. I also added a potato to thicken a bit. After simmering for an hour, I had to add probably close to 2 additional cups of water to make it a soup. I pureed 2 ladles full of the soup in the blender and mixed it back into the soup for some creaminess in the texture. The soup is thick and hearty and nutritious, great for a cold day. Some fresh, warm bread and a green salad makes it an easy meal. Next time I may experiment with some spices, because although it was good, I felt maybe it needed a little kick or a subtle spice in the background. But all in all a god recipe. It makes a lot of soup and it's very economical, so it was great to make on a Sunday for lunch at work during the week.

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TheSnowveil

Cooking Level: Intermediate

Home Town: Massapequa, New York, USA

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Reviewed: May 24, 2008

Great recipe!!! family loved it! added a can of tomato soup and a couple extra cans of water to it to give it a color but was delicious!!!!

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snugj4

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Reviewed: Apr. 1, 2008

Yummy. I just substituted the frankfurters with prosciutto.

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Spiderwoman77

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Reviewed: Jan. 4, 2008

I, personally, never liked adding hot dogs to my split pea soup (yellow or green), but my cousin has 2 young granddaughters (grade school age) and a husband who can't get enough of her pea soup whenever she adds them. She boils the franks separately, grinds them up a bit in her mini-chopper, distributes them into separate soup bowls and pours the soup over them. The kids feel like they're "diving" for their hot dogs and their bowls are empty in minutes.

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ManassasMa

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manassas, Virginia, USA

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Reviewed: Dec. 31, 2007

Sort of how I make mine, except I use the tiny smoked sausages instead of hotdogs.

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SEANZILLA

Cooking Level: Expert

Home Town: Peterborough, New Hampshire, USA

Living In: Antrim, New Hampshire, USA

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Reviewed: Nov. 30, 2007

I loved this soup-so simple to make but with great pure, depth of flavor. I don't normally put hot dogs in my split pea but tried it this time with Boar's Head franks. I didn't think they added anything special to the soup so next time will leave out and just serve with croutons on top and a side salad.

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Samy

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Mar. 13, 2007

i live in the colder climeates of the north an must say - This is a heart warmer ans so easy to prepare! Thanks!! Robin

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Robin

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Lantzville, British Columbia, Canada

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Reviewed: Jan. 29, 2007

Really good soup - if you omit the hot dogs... Maybe will add some spicy sausage next time.

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chiquita632000

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2006

This was great! I added a cup of frozen corn once it was simmering. I also added some parsley flakes for color and flavor. I didn't have celery, so I used an extra carrot. Everyone really liked it. I would definitely make it again!

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JesusIsTheWay

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 28, 2006

My husband loved this soup...something about the hot dogs that magically makes split pea soup more appealing! This is the first time that all of my split pea soup leftovers got eaten. Guess that means I have to make it again.

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