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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2008
Great recipe!!! family loved it! added a can of tomato soup and a couple extra cans of water to it to give it a color but was delicious!!!!
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Reviewer:

snugj4
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 1, 2008
Yummy. I just substituted the frankfurters with prosciutto.
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Reviewer:

Spiderwoman77
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 4, 2008
I, personally, never liked adding hot dogs to my split pea soup (yellow or green), but my cousin has 2 young granddaughters (grade school age) and a husband who can't get enough of her pea soup whenever she adds them. She boils the franks separately, grinds them up a bit in her mini-chopper, distributes them into separate soup bowls and pours the soup over them. The kids feel like they're "diving" for their hot dogs and their bowls are empty in minutes.
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Reviewer:

ManassasMa
Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 31, 2007
Sort of how I make mine, except I use the tiny smoked sausages instead of hotdogs.
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Reviewer:

SEANZILLA
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Cooking Level: Expert
Home Town: Peterborough, New Hampshire, USA
Living In: Antrim, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 30, 2007
I loved this soup-so simple to make but with great pure, depth of flavor. I don't normally put hot dogs in my split pea but tried it this time with Boar's Head franks. I didn't think they added anything special to the soup so next time will leave out and just serve with croutons on top and a side salad.
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Reviewer:

Samy
Cooking Level: Expert
Home Town: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 13, 2007
i live in the colder climeates of the north an must say - This is a heart warmer ans so easy to prepare! Thanks!! Robin
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2 users found this review helpful

Reviewer:

Robin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2007
Really good soup - if you omit the hot dogs... Maybe will add some spicy sausage next time.
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1 user found this review helpful

Reviewer:

chiquita632000
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 27, 2006
This was great! I added a cup of frozen corn once it was simmering. I also added some parsley flakes for color and flavor. I didn't have celery, so I used an extra carrot. Everyone really liked it. I would definitely make it again!
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4 users found this review helpful

Reviewer:

JesusIsTheWay
Cooking Level: Expert
Home Town: Elgin, Illinois, USA
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 28, 2006
My husband loved this soup...something about the hot dogs that magically makes split pea soup more appealing! This is the first time that all of my split pea soup leftovers got eaten. Guess that means I have to make it again.
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Reviewer:

dEdE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2005
Turned out perfect and tasted just like I thought it should!
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Reviewer:

marta
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