4.69 stars: 150 ratings
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Split Pea Soup with Rosemary

Submitted by: Cathy H. Supporting Member (Click to learn more about Supporting Membership)
Living In: Boalsburg, Pennsylvania, USA
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup. 
1.33 stars: 3 ratings
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Sweet Split Pea Soup

Submitted by: NEHAIGHT 
This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads. 
4.28 stars: 29 ratings
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Split Pea Soup without Pork

Submitted by: SANDY ALBANESE 
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup. 
4.57 stars: 180 ratings
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Hearty Split Pea Soup

Submitted by: Deanna Waggy 
'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!' 
4.66 stars: 61 ratings
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Creamy Split Pea Soup

Submitted by: Sherry Smith 
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge. 
4.41 stars: 32 ratings
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Split Pea and Sausage Soup

Submitted by: R. Austin 
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed. 
4.33 stars: 3 ratings
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Whole Yellow Pea Soup

Submitted by: Lori 
This Swedish yellow pea soup is flavored with smoked ham. 
4.54 stars: 24 ratings
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Vegetarian Split Pea Soup

Submitted by: Lura 
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers. 
4.22 stars: 27 ratings
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Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton 
This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and nutritious. 
4.68 stars: 386 ratings
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Photo of: Split Pea Soup

Split Pea Soup

Submitted by: bluebayou 
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. 
 

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