Photo of: Split Pea Soup with Rosemary

Split Pea Soup with Rosemary

Submitted by: Cathy H. Supporting Member (Click to learn more about Supporting Membership)
Living In: Boalsburg, Pennsylvania, USA
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup. 

Sweet Split Pea Soup

Submitted by: NEHAIGHT 
This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads. 

Photo of: Split Pea Soup without Pork

Split Pea Soup without Pork

Submitted by: SANDY ALBANESE 
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup. 

Photo of: Hearty Split Pea Soup

Hearty Split Pea Soup

Submitted by: Deanna Waggy 
'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!' 

Photo of: Creamy Split Pea Soup

Creamy Split Pea Soup

Submitted by: Sherry Smith 
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge. 

Photo of: Split Pea and Sausage Soup

Split Pea and Sausage Soup

Submitted by: R. Austin 
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed. 

Whole Yellow Pea Soup

Submitted by: Lori 
This Swedish yellow pea soup is flavored with smoked ham. 

Vegetarian Split Pea Soup

Submitted by: Lura 
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers. 

Photo of: Vegan Split Pea Soup II

Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton 
This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and nutritious. 

Photo of: Split Pea Soup

Split Pea Soup

Submitted by: bluebayou 
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. 
 
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