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Split Pea Soup with Rosemary

Submitted by: Cathy H.

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.

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Split Pea Soup without Pork

Submitted by: Sandy Albanese

Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.

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Hearty Split Pea Soup

Submitted by: Deanna Waggy
Provided by: Taste of Home

'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!'

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Creamy Split Pea Soup

Submitted by: Sherry Smith
Provided by: Taste of Home

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.

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Split Pea and Sausage Soup

Submitted by: R. Austin

Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.

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Whole Yellow Pea Soup

Submitted by: Lori

This Swedish yellow pea soup is flavored with smoked ham.

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Vegetarian Split Pea Soup

Submitted by: Lura

Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.

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Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton

This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and nutritious.

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Split Pea Soup

Submitted by: Sandra

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

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