Recipe by Angie
"Spanish yellow rice with fresh veggies that everyone loves."
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chopped broccoli florets
diced red bell pepper
1 1/2 cups
1 (1.41 ounce) package
sazon seasoning with coriander and achiote (such as Goya®)
adobo seasoning with pepper (such as Goya®)
This was great tasting rice dish. The only change I made was to add the whole red bell pepper, since I like lots of veggies. I did use my homemade vegetable broth. I'm certainly going to make this one again....a keeper.
A very tasty dish! I left the Goya spices out and replaced them with standard seasoning. Perfect for dinner and lunch.
good. nice for a different rice dish. can use any veggie!
Great tasting dish and easy to make. Personally, I would add a can of corn for sweetness and texture. All in all...DELISH!
Made for dinner tonight. It was absolutely delicious only thing I did different was omit the red bell pepper and used 2 packs of goya. Couldnt stop eating it...will be a regular in my house.
* Percent Daily Values are based on a 2,000 calorie diet.
Yellow Rice with Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 13
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