Yellow Rice with Vegetables Recipe -
Yellow Rice with Vegetables Recipe
  • READY IN 45 mins

Yellow Rice with Vegetables

Recipe by  

"Spanish yellow rice with fresh veggies that everyone loves."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
  2. Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.
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Reviews More Reviews

Jan 26, 2015

This was great tasting rice dish. The only change I made was to add the whole red bell pepper, since I like lots of veggies. I did use my homemade vegetable broth. I'm certainly going to make this one again....a keeper.

Jul 27, 2015

A very tasty dish! I left the Goya spices out and replaced them with standard seasoning. Perfect for dinner and lunch.


7 Ratings

Jun 10, 2015

good. nice for a different rice dish. can use any veggie!

Jun 08, 2015

Very good.

Mar 17, 2015

Great tasting dish and easy to make. Personally, I would add a can of corn for sweetness and texture. All in all...DELISH!

Feb 02, 2015

Made for dinner tonight. It was absolutely delicious only thing I did different was omit the red bell pepper and used 2 packs of goya. Couldnt stop eating it...will be a regular in my house.


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  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 1244 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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