Reviewed: Feb. 2, 2008

This is not a bad recipe..However I did modify the recipe by using 6 eggs instead of 8, I added salt and heavy whipping cream. In my opinon I would add some more sugar and vanilla extract. This is your basic pound cake recipe. The thickness of the cake is great!! It took half the tie to cook it baked in about 50min.. It all depends on your type of oven.

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Reviewer:

Gore Hall Room 220

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Reviewed: Feb. 2, 2008

frickin awsome

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Reviewer:

bakingboy

Cooking Level: Expert

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Reviewed: Jan. 30, 2008

Delicious. Easy to make. My family just loved it.

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Mill

Cooking Level: Expert

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Reviewed: Jan. 5, 2008

A beautiful pound cake that would make Grandmother proud! I followed recipe as directed and it was beautiful. My Mother-in-law said it was better than her Mother made and she made the best!

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Reviewer:

Lori Anne

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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Reviewed: Nov. 23, 2007

Great cake. Wonderful flavor and texture not too heavy as other pound cakes tend to be. Easy to make. Everyone loved it.

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lbharris

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Reviewed: Aug. 13, 2007

The recipe turned out great for me, a first time baker @38yrs.old,but i think it called for too many eggs. The first one I baked was good, but the second one could have won a prize. I used 6 eggs instead and used margarine instead of butter.

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yevette

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Reviewed: Mar. 7, 2007

Great, with a capital G! My children said that it was just yummy!

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Reviewer:

Hannah

Cooking Level: Expert

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Feb. 25, 2007

this is a good cake

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margaretwarren

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Reviewed: Jan. 10, 2007

this was a big hit, i followed the recipe exactly and it was gone in like 2 days. i will definetely make again.

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Elyse

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Reviewed: Dec. 31, 2006

didn't care for the taste.... to much butter

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ginnie

Cooking Level: Expert

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Reviewed: Nov. 5, 2006

Followed ingredients and directions. VERY dry. Will not make again.

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Reviewer:

SAM1960

Cooking Level: Intermediate

Home Town: Holland, Pennsylvania, USA

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Reviewed: Apr. 15, 2005

It was truly delicious.

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CRYSTAL60

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Reviewed: Mar. 25, 2005

Great recipe and so easy to make. The only thing I ommited were the eggs. The cake will rise without them. I would recommend to this anyone. This is even Great for Kids or Adults who have allergic reactions to eggs.

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Reviewer:

PARKER7586

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Reviewed: Jan. 17, 2005

I loved it. The Birthday Girl loved it. Everybody love it. Thank You, Thank You, soooo much.

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MARGARET684

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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Reviewed: Sep. 30, 2004

This is a FANTASTIC cake! A very heavy and sweet cake. It needs no icing! Will always be in my recipe book! A must have! Thank You Carol!

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NIBU

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Reviewed: Sep. 13, 2004

Very nice, plain cake. Will definately make this again!

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Akubra17

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Reviewed: May 31, 2004

This is a good recipe ... heavy, buttery, good...

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Xena Oasis

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Reviewed: Mar. 21, 2004

The batter was SOOO buttery. I knew this cake would be like heaven. I followed the recipe to the letter(except the bake time. It was done in about half the time). However, when I ate it after baking, it tasted more like cooked eggs. I really did not taste any butter. I think it was a waste of my egg and butter supply. Sorry, but I would not make this again.

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DEMMERICH1

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Reviewed: Jan. 15, 2003

My Family Loves this cake. I had lost my recipe an elderly woman gave to me. I have been searching for it a long time.I would like to thank you Carol for submitting this recipe. Kathy

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