Reviewed: Oct. 24, 2009

This was great just the way it is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

This recipe turned out better than I had expected. The only alteration I made was to add the zest and juice of two lemons and I reduced the eggs from 8 to 6. The first time I put in all the batter the cake took about an 1 hour and 45 minutes and it boiled over a little but was still moist. I believe the beaten egg whites made a big difference in the moistness. This recipe makes a large amount of batter. The second time I made this cake I was able to also make 4 miniature bundt cakes and the bundt cake itsef cooked in exactly 90 minutes. Maybe I could hold it all if I get a larger bundt pan. Overall I will definitely use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A Smith

Cooking Level: Expert

Living In: Courtland, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

Wow. Have looked and looked for a great pound cake and here I have found one of the best I have ever made. thank you

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

charmaine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

very very good with some strawberrys and somechocolate on it. yum yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

matt

Cooking Level: Beginning

Living In: Windsor, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

Very dense and moist! Everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

When I did this recipe I used one less egg, and a tad more sugar. It came out wonderfully! It was my first time baking a cake, and even though I stumble over a few steps it turned out delicious. I decided to make some real whipped cream to go on top and my family loves it. I'll definitely be making this again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stephanieliz

Cooking Level: Beginning

Home Town: Lincolnville, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

I've baked this cake twice in one week for myself and for cousins. It’s just that GOOD & it's so moist and simple you can’t go wrong with this one at all. THANKS

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

charmed9899

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

Very good, tastes a lot like shortbread, especially in the dough stage. Quite light in texture, not heavy like other pound cakes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Burgy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Very moist and smooth texture. Tasted a lot like eggs. A good recipe but I would not make again if I was specifically looking to make a pound cake.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

babyblue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

This recipe is fantastic and has become a regular request at our ladies monthly tea party. I use home made cake flour by taking 2 Tbs. of flour out of each cup and replacing it with corn starch. I keep messing it up but this recipe always seems to be fool proof!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

All4Him

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Delicious! I followed the recipe exactly as written. My grandmother, who is 88, tasted this and loved it! She is in assisted living, so she can't cook anymore. She has requested this cake again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TANYASHERRI

Cooking Level: Expert

Home Town: Wellington, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2009

This pound cake was excellent! So moist and delicious! I will definitly make this time and again! It is the best desert ever! I couldn't stop eating it and I'm more of a brownie person!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ashpumpkin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

Im not the biggest Pound Cake fan ever, but this really was pretty good! I read the other reviews, and almost everyone said to bake it for much less time then called for, but when I did, it popped like a balloon! BAKE IT AS LONG AS IT SAYS. Anyway, it really was pretty good! P.S. It seemed to taste better the second day. I recomend making it a day early.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

EXCELLENT recipe! So easy to make, so delicious and moist!..had everything on hand..my alterations were: I increased milk to 3/4 cup, doubled the vanilla to 2 tsps, used 6 eggs instead of 8, and added grated Hershey milk chocolate bars to the batter (about 1 cup grated), then baked for 50 minutes, not 90 mins. as stated. Baked it in 9"x13" pan; my husband ate 1/2 of pan in 1st sitting..didn't last 24 hrs in my house! Thanks for posting this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

I have tried about 4 different pound cake recipes within the last two weeks and this was the best thus far. I added orange zest,used 6 eggs and 3/4 cups of milk......delicious! This was a big hit with my family. Thank you for the recipie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

Followed recipe exactly. Cake had separated, 90% of cake was hard like rubber. Total disappointment!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

melaidril

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

Absolutely AMAZZZZING!!!! Made this for fondue dipping...perfect perfect perfect! I added a little orange zest...Yummmm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashleymiller85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

Amazing, cruchy crust and moist interior, a little difficult to make, but it was well worth it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jake

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

This was very good! This was my very first pound cake and I made it for Christmas and it was a HUGE hit. Everyone loved it. I didn't have to throw any of it out. The only thing I will do different next time is shorten the cook time. Which I do think it is all on how good your oven is and mine is pretty powerfull. I always shorten my bake times. I think it would have been more moist had I only cooked it about 65 min. or so. I did shorten it some. I cooked it about 75min. But it really was delicious!! I would absolutely make this again. Very easy and yummy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brandi

Cooking Level: Intermediate

Living In: Moncks Corner, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

I made this cake yesterday. It is very flavorful, not too sweet. It is a firm pound cake and had a nice thin crust on top. It was a little dry, but that may be due to my baking skills. I would definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful