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Yellow Pound Cake

SUBMITTED BY: Carol PHOTO BY: cinnamonfrancisco.

"Pound cakes do not need icing, and always taste great either way."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.1 star rating.
Read Reviews (31)
Original recipe yield 1 tube cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 2/3 cups white sugar
  • 2 cups butter
  • 8 eggs
  • 8 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups cake flour

DIRECTIONS

  1. Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
  2. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
  3. Bake for 90 minutes at 325 degrees F (165 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by yevette
The recipe turned out great for me, a first time baker @38yrs.old,but i think it called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Lori Anne
A beautiful pound cake that would make Grandmother proud! I followed recipe as directed and it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by SAM1960
Followed ingredients and directions. VERY dry. Will not make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Hannah
Great, with a capital G! My children said that it was just yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by PARKER7586
Great recipe and so easy to make. The only thing I ommited were the eggs. The cake will rise... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by DEMMERICH1
The batter was SOOO buttery. I knew this cake would be like heaven. I followed the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by CRYSTAL60
It was truly delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Elyse
this was a big hit, i followed the recipe exactly and it was gone in like 2 days. i will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by NIBU
This is a FANTASTIC cake! A very heavy and sweet cake. It needs no icing! Will always be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by DURGA
This was really great! MORE

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