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Yellow Pickled Eggs

By: TINAMARIES  
"This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 307 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
4 Days 30 Min

Servings  (Help)

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Original Recipe Yield 12 pickled eggs
 

Ingredients

  • 12 eggs
  • 1 medium onion, thinly sliced
  • 3/4 cup water
  • 1 cup white sugar
  • 1 1/4 cups white vinegar
  • 2 teaspoons salt
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon mustard seed

Directions

  1. Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
  2. In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 5.1g | Cholesterol: 212mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Dave Aaserude 
A little sweet, a little sour, thought they were pretty good overall. One thing to remember... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by KELLIBO 
Okay, but the garlic really seemed to conflict with the rest of the brine ingredients. ... MORE

 
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