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Yellow Pickled Eggs

SUBMITTED BY: TINAMARIES 

"This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!"
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  4 Days 30 Min
Original recipe yield 12 pickled eggs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs
  • 1 medium onion, thinly sliced
  • 3/4 cup water
  • 1 cup white sugar
  • 1 1/4 cups white vinegar
  • 2 teaspoons salt
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon mustard seed

What to Drink?
Cocktail Dirty Martini

DIRECTIONS

  1. Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
  2. In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on may 28, 2006 by Dave Aaserude 
A little sweet, a little sour, thought they were pretty good overall. One thing to remember... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed on nov. 12, 2005 by KELLIBO 
Okay, but the garlic really seemed to conflict with the rest of the brine ingredients. ... MORE


 
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Nutritional Information
Yellow Pickled Eggs

Servings Per Recipe: 12

Amount Per Serving

Calories: 144

  • Total Fat: 5.1g
  • Cholesterol: 212mg
  • Sodium: 452mg
  • Total Carbs: 18.2g
  •     Dietary Fiber: 0.2g
  • Protein: 6.4g

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