More Recipes Like Yellow Fever Bread

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Batter White Bread

Submitted by: Ed

This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.

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Farmer's Bread

Submitted by: Arvilla

A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!

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Rich White Bread

Submitted by: Barb

A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.

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There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!

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Versatile Bread

Submitted by: Sandy

This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread.

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Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee

Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you.

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Homemade Focaccia Bread

Submitted by: Sabrina G

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

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Italian Bread Bowls

Submitted by: Kerri Skrudland

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.

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Homemade Wonderful Bread

Submitted by: Danielle

This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.

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Salt Rising Bread

Submitted by: Valarie

This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.

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