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Batter White Bread

Submitted by: Ed

This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.

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Granny's Oatmeal Bread

Submitted by: Jen

Granny's best bread recipe, ever! Try it for yourself!

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Farmer's Bread

Submitted by: ARVILLALAR

A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!

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Rich White Bread

Submitted by: MADBAKERMOM

A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.

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There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!

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Versatile Bread

Submitted by: Sandy

This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread.

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Jalapeno Cheese Bread

Submitted by: DeeDee

This is a very cheesy and very spicy four-alarm-fire bread. Cheddar and jalapenos make a very strong statement here.

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Spelt Bread I

Submitted by: Patsy Wilson

Spelt can be used in place of regular wheat flour for someone with wheat allergies, and no one may be the wiser as the taste is quite similar.

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Homemade Focaccia Bread

Submitted by: Sabrina G

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

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Italian Bread Bowls

Submitted by: Kerri Skrudland

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.