"If you like soft bread and the taste of curry, then you will like this bread!" — John
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1 (.25 ounce) package
active dry yeast
warm water (110 degrees F/45 degrees C)
8 1/2 cups
all-purpose flour, divided
clarified butter, divided
I really liked this bread, although bf didn't, so I don't get to make it again. :o( He just didn't like the taste--guess he doesn't like curry or turmeric? I made it into rolls and used my breadmaker to do the dough. The rising times are very long--wasn't sure if that was for a reason or not. It can take that long for me if I just leave the dough out but if I put it in the oven with the light on it doubles in about 1/2 hour. I didn't use clarified butter--just regular margarine and they were fine. The baking times seem long, but it did take about 1/2 hour at 400 for my rolls to bake. I halved the recipe and made 8 rolls. Thanks for sharing!
Unique, and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Yellow Fever Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 220
** Calories from Fat: 62
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