Recipe by John
"If you like soft bread and the taste of curry, then you will like this bread!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
active dry yeast
warm water (110 degrees F/45 degrees C)
8 1/2 cups
all-purpose flour, divided
clarified butter, divided
I really liked this bread, although bf didn't, so I don't get to make it again. :o( He just didn't like the taste--guess he doesn't like curry or turmeric? I made it into rolls and used my breadmaker to do the dough. The rising times are very long--wasn't sure if that was for a reason or not. It can take that long for me if I just leave the dough out but if I put it in the oven with the light on it doubles in about 1/2 hour. I didn't use clarified butter--just regular margarine and they were fine. The baking times seem long, but it did take about 1/2 hour at 400 for my rolls to bake. I halved the recipe and made 8 rolls. Thanks for sharing!
Unique, and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Yellow Fever Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 220
** Calories from Fat: 62
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rustic Italian cornbread.
See how to use your bread machine to make sweet, nutty monkey bread.
See how to make delicious homemade pita bread.