Yellow Fever Bread Recipe
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Yellow Fever Bread

By: John  
"If you like soft bread and the taste of curry, then you will like this bread!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 64 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
7 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 3 cups warm water (110 degrees F/45 degrees C)
  • 8 1/2 cups all-purpose flour, divided
  • 1 teaspoon salt
  • 2 teaspoons curry powder
  • 2 teaspoons ground turmeric
  • 3/4 cup clarified butter, divided

Directions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a separate bowl, sift together 4 1/2 cups flour, salt, curry powder and turmeric. Make a well in the center of flour mixture. Pour in yeast mixture and 1/2 cup clarified butter. Stir in the remaining 4 cups flour, 1/2 cup at a time, until a stiff dough is formed. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. Grease a bowl with remaining clarified butter, place the dough in the bowl and turn to coat with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 4 hours.
  4. After 4 hours punch dough down, flip over and let rise for 2 more hours.
  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Preheat oven to 400 degrees F (200 degrees C).
  6. Bake dough in preheated oven for 45 to 60 minutes, until loaves are golden brown and sound hollow when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 6.9g | Cholesterol: 16mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by pomplemousse 
I really liked this bread, although bf didn't, so I don't get to make it again. :o( He just... MORE

 
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