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Reviewed: Aug. 17, 2008

Delicious! best served with rice. My sister made this for the family and it was a healthy meal that everyone liked. the BEST! thanks

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Grecki4u


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Reviewed: Apr. 7, 2008

We weren't too impressed with this the day I made it. We tasted the heat from the jalapenos, but not much flavor. It was much better the next day after it had time to sit. I had it for lunch and it was delicious!

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love to cook!

	Cooking Level: Intermediate Home Town: Warren, Ohio, USA Living In: Chicago, Illinois, USA
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Reviewed: Mar. 27, 2008

I used a can of diced tomatoes with jalepeno peppers since I didn't have either ingredient and this worked out well. I also sauteed some garlic and ginger with the onions and added extra black and cayenne pepper. I blended all of the ingredients using an immersion blender (which is the best investment if you like to make soups and smoothies). Soup turned out wonderfully!

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Carma


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Reviewed: Jul. 19, 2007

I thought this was very good, especially with some fresh cilantro. Next time, I will add more turmeric and another jalapeno.

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Amberly

	Cooking Level: Intermediate Home Town: Raleigh, North Carolina, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Mar. 30, 2007

This one's definitely a keeper! I microwaved the sweet potato to save time and dishes and then just squeezed it out of its skin into the pot with the lentils before mashing. At the end I used vegetable broth instead of water (but only a little so that the dhal was very thick). I used LOTS of black pepper, and also some red pepper flakes. The cilantro leaves contribute a nice flavor.

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REDLOON

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Boston, Massachusetts, USA
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Reviewed: Mar. 29, 2007

This a spicy,filling soup.I blended the soup after cooking and used quite a lot of pepper.I live in England and several of my asian friends make an almost identical soup as an old Indian family recipe-very authentic. Great if you are on Weight Watchers as both lentils and sweet potatoes are 'free foods' if you are on the Core plan.

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maddison

	Cooking Level: Intermediate Home Town: Coventry, Warwickshire, England, U.K.
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Reviewed: Apr. 4, 2005

just so-so. i had to add a lot of other spices so it wasn't as bland.

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BEKO7


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Reviewed: Oct. 20, 2004

Though this takes several steps, the results are well worth it. We actually completed the recipe in less than an hour, and used a hand-blender instead of mashing the sweet potatoes & lentils. The flavors are perfect together-hearty, nutritious and spicy(but not too). One of the most delicious soups we have made from an allrecipes.com recipe. Thanks!

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Reviewer:

LATIMERT75


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