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Photo of: Black Bean, Sausage, and Sweet Potato Soup

Black Bean, Sausage, and Sweet Potato Soup

Submitted by: Christine L. 
Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce. 
Photo of: African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

Submitted by: GregMcE 
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes. 
Photo of: Creamy Sweet Potato Soup

Creamy Sweet Potato Soup

Submitted by: love2cook 
In this sensational soup, sweet potatoes simmer with tomato sauce, half-and-half, thyme, and cashews. 
Photo of: Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold. 
Photo of: Sweet Potato and Brandy Soup

Sweet Potato and Brandy Soup

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
A wonderful sweet potato soup for chilly fall evenings that will have your home smelling of allspice and brandy. You may simply mash the sweet potatoes for a chunkier soup, or puree them until smooth and creamy. 
Photo of: Spicy Pumpkin and Sweet Potato Soup

Spicy Pumpkin and Sweet Potato Soup

Submitted by: Simon Taylor 
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup. 
Photo of: Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Submitted by: BFHAWKINS 
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind. 
Photo of: Moroccan Potato Bean Soup

Moroccan Potato Bean Soup

Submitted by: William Anatooskin 
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup. 
Photo of: Indian Sweet Potato and Lentil Soup

Indian Sweet Potato and Lentil Soup

Submitted by: Queen Bee 
Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal. 
Photo of: Baked Potato Soup IV

Baked Potato Soup IV

Submitted by: NANCYMC 
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 
 
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