Yellow Chicken Recipe
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Yellow Chicken

By: REVOOH  
"Skinned chicken breasts topped with bacon and a mustard glaze."

Rating: This weblink has been rated 23 times with an average star rating of 3.9 Read Reviews (18)

Rate/Review | 537 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 serving
 

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground turmeric
  • 1 teaspoon dry mustard powder
  • 1 clove garlic, minced
  • 4 skinless, bone-in chicken breast halves
  • 4 slices bacon, cut in half

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
  3. Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
  4. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 14.5g | Cholesterol: 75mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by mabcat 
I have made this a few times now. Here is what I did with it lately that makes it a great,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by What a Dish! 
Quick and easy. Flavor was ok, but not great. I followed the recipe exactly and it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Rebecca 
We loved this chicken dish. My husband doesn't like chicken normally but he loved this one!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by KCHOSKINS 
Our chicken turned out wonderfully moist, but I just couldn't taste the flavorings. I even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Christine M 
My family loved this dish. It is just exotic enough to be different and interesting without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Rhonda Brock Fuller 
Awesome! I made this dish for my sister and brother-in-law. He doesn't like chicken in fact he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Kate S. 
Great tangy recipe. I substituted the Worshteshire for regular soy sauce, but it still came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Jennifer 
Very good and very easy, I just added a few more seasonings. Very moist and tender. I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by WENCH01 
Made this for easter lunch, and everyone commented on how yummy it was. Will be making this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by pomplemousse 
Not bad. I made this in the crockpot and am a bit irritated bf put it on earlier as I didn't... MORE

 
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