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Yellow Chess Cake

By: Jim Animal  
"This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top."

Rating: This weblink has been rated 18 times with an average star rating of 3.5 Read Reviews (16)

Rate/Review | 339 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) can cherry pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  4. In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.
  5. Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 13.4g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by ARIL 
Overall its a great recipe. Few tricks of the trade need to be used though. 1. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by JEDIRACHAEL 
I followed the recipe as directed, and the cake was wonderful! However, I tried to vary the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by PEDERSENK 
THIS IS A DELICIOUS RECIPE. HOWEVER, THERE IS AN ERROR IN THE PRINTING. IT CALLS FOR ONE CUP... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by PassionMama 
This cake was a huge hit at our family Christmas party last year and I was asked to bring it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by SHANEANDKIM 
My Co-workers BEG me to make this delicous treat. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by CARMIK124 Supporting Member (Click to learn more about Supporting Membership)
Followed the directions exactly. Too sweet, too rich, took too long to cook. Throwing this out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by danieliza77 
This cake was simple to make and tasted so good! My husband loved it, as did everyone we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Sharon 
Gooey Goodness!!! I was nervous while it was baking, I used a dark non-stick pan instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by pameyb 
I have found so many good recipes at 'allrecipes', so I had high hopes for this one. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RAVRAM 
I think I may have done something wrong with this one. I think (if there is a) next time, I... MORE

 
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