Reviewed: May 25, 2012

Im not really sure why all the negative reviews. This cake was yum! I will never use box cake again. Next time I will try as cupcakes!

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Lisathern

Reviewed: Apr. 17, 2012

This cake is very different, kind of funky but edible. my husband and kids all rated it "different" i added a couple more cups of flour to the batter because of how watery it was. its very moist, and has a citrusy flavor. my daughter decided to dye the batter pink, just for fun and it almost ALMOST could fool you if we labeled it a raspberry cake ;) we used a homeade chocolate frosting and that turned out good. i probably wont use this recipe again, but like i said, its edible.

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Mamabear

Reviewed: Apr. 10, 2012

I made it and it didn't turn out well for me.

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sarahdwn

Reviewed: Mar. 26, 2012

I use this recipe all of the time. Everyone loves it! It is wonderful! Thank you!

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Rima7476

Cooking Level: Expert

Reviewed: Feb. 4, 2012

This cake was not to my liking!!! DO NOT BAKE THIS. I made the cake the night before a Superbowl party and it got stuck in the pan and got stuck. I was soooo glad that I didn't serve it to my guests.

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ssachs11

Reviewed: Jan. 28, 2012

I've been using this recipe for about 2 years now. Every time that one of my family members or friends have a party or need a cake they always ask me to make it. It's the favorite of all cakes with them. Goes really great with an orange glaze.

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Risa103

Reviewed: Nov. 26, 2011

I read reviews b4 cooking so I made a few adjustments:cut sugar to 1 1/2 cups-oil to 1/2 cup.2 eggs..baked really nice but not a deep cake --should be baked in 9x9 or 12 cupakes...taste good but will add addtl teasp. of vanilla next time-easy cake and wanted to use the ingredients I had at the house ..I will use again if I need a cake in a pinch made caramel icing so it was great with this cake it was the starring role. 4 stars bucuz of ease

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lei101

Reviewed: Oct. 29, 2011

This was not a good recipe! We made cupcakes and they did not cook through the center. There was way too much sugar and they crumbled into pieces.

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Lori B

Reviewed: Oct. 25, 2011

I thought this was very tasty! I had to make cupcakes and didnt have any box mix or milk in the house so I picked this one. Also they were going to be Halloween cupcakes so I thought the orange taste would be perfect. They came out moist and yummy! 27 minutes in my oven for 24 cupcakes and they are perfect. You can fill up the cupcake batter almost to the top, they dont rise much. Batter very watery but they taste great!

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