My 3 year old & I just made this cake. We followed the recipe exactly, except we added 1/2 tsp more vanilla. We had fun counting while we gradually added the flour - we started with only 4 scoops, then mixed, added a little milk, etc until we were up to 12 scoops - and it looked really nice and fluffy. I wondered how it would turn out (esp with a 3 yr old helping ;). We only baked it 25 min, checked it & gave it another 5 min and it was perfect. Her little sister woke up from nap right as it was coming out of the oven, perfect snack! We ALL thought it was great! Not too dry at all! Just take your time to beat in each egg well & to add in that flour & milk alternately & gradually. But I do think if it would have baked it even a few more minutes it would have been too dry. I'm definitely keeping this recipe!
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My 3 year old & I just made this cake. We followed the recipe exactly, except we added 1/2...