Much better than the Wilton basic yellow cake recipe! The only changes I made, was I used baking soda as I was out of baking powder after a weeks worth of Wilton thud brick cakes, and then to counter the saltiness of the baking soda, I added about 1/4 more sugar to the mix and baked in a water bath in the oven at 325 in convection mode. What I got was the most spectacularly soft and moist and fluffy cake! It was amazing! For those who are getting dense cakes or cornbread like cakes, beat your shortening or butter and eggs more to make it lighter and fluffier and presift your flour. It makes a ton of difference. You really can't do wrong with this cake recipe. If it's not turning out, it's operator error.
Was this review helpful?
3 users found this review helpful
Much better than the Wilton basic yellow cake recipe! The only changes I made, was I used...