Yellow Angel Food Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 12, 2004
Fabulous cake and uses only 6 eggs! Would try vanilla instead of almond flavoring next time. Was great dipped in chocolate fondue! YUM!
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Reviewed: Apr. 28, 2003
This cake is more like a sponge cake. I think I would make it again but I would need to add some flavor to it. I think I probably would add some vanilla and either some orange or lemon zest or juice to it and reduce the amount of water to make up for the juice I add to it.
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Reviewed: Jan. 9, 2003
Delicious. Has a great sweet taste. It's great by itself or with fruit (strawberries, blueberries) - doesn't need icing. I was intimidated at first by heating the sugar and water - but it wasn't a big deal and was a really easy cake to make. I would definitely make this again. Thanks for sharing a wonderful recipe!
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Reviewed: Jul. 4, 2002
Very good flavor. However I found that I had to reduce the cooking time. After 45 minutes I took it out of the over. I also found it difficult to remove from the pan neatly.
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Reviewed: May 12, 2001
This was wonderful! I had never known of a cake that was made like this so I just had to try it. My daughter's frineds ate the entire cake in 15 minutes and I made a second that same day for my family. It is nice that it doesn't use as many eggs as most angel cake recipes and has an incredible texture and crust.
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