As others have said, this recipe makes nice light, crispy waffles. Unlike pancakes (or waffle-shaped pancakes), I easily ate two waffles and didn't feel like I was waddling away from the table afterwards. Based on comments posted here, I added 1 t. of vanilla to the batter to enhance the flavor but I really like the idea of making a savory waffle by adding crumbled bacon, so plan to try that the next time out. The batter was easy to put together. I scalded the milk in the microwave, then stirred the butter into it to melt; saving me an extra dish to wash. Being able to leave the batter to work overnight made for a quick finish of the dish in the morning. I'll definitely use this recipe again; especially the next time I host a brunch.
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As others have said, this recipe makes nice light, crispy waffles. Unlike pancakes (or...