Reviewed: Apr. 12, 2012

The best waffles that we have ever had. I made them as written and my family loved them. The only change that I will make the next time is to add 1 teaspoon of pure vanilla.

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dmyers712

Reviewed: Apr. 5, 2012

Incredible! The kids love these waffles and they keep wanting more!

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landofmoab

Reviewed: Apr. 4, 2012

Can anyone enlighten me on the nutrition calculations? It says 11.8g of protein per serving. According to my calculations protein is as follows: milk 2x8=16 + flour 3x3=9 + eggs 2x6=12, for a total of 37 grams of protein in the recipe, divided by 6 servings = 6.2 grams protein per serving. (Butter has minimal protein so I'm not bothering to count that). True protein content is very important for me know, because it is very difficult for me to get sufficient protein into my kids, so I need to count every gram. But I am questioning the accuracy of this website. It appears to me to be showing almost double the protein grams. I added a teaspoon of vanilla. The last two I made I added some cinnamon and it made them even better. The cinnamon and vanilla cover up the yeast taste, which is undesirable to us.

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Reviewed: Mar. 18, 2012

This is the BEST waffle recipe out there. My stepmother made these when I was little and we still make them today for my kids. I think credit deeds to be given to the Fanny Farmer Cookbook, since that's where this recipe is from. I highly recommend this cookbook for this recipe and many other yummy recipes, including the best chocolate chip cookies! Five stars for this Fanny Farmer Cookbook recipe.

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k8lin

Reviewed: Mar. 12, 2012

Best waffles ever! My tip, not changing anything in Janet's recipe, is that I double it, let it sit overnight, make the waffles next morning, and freeze them. Then when I want some I just put them in the toaster on "defrost" first, then toast them and they come out just like they were fresh made! Honest they do!

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Dottie

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

This recipe makes the best waffles. I’ve tried many waffle recipes and this is by far the best waffles I have made. They have that fabulous yeasty bready flavor, so if you are a bread addict like me, you will love this recipe. The texture was perfect, light with a crispy exterior. I followed the recipe exactly with the exception of halving the recipe. This recipe is definitely a keeper.

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Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jan. 14, 2012

WOW! Fantastic Waffles!!! Truly, a treat in the morning!! We doubled the recipe and had waffles all week long. We loved them that much! I didn't store them in an air tight container (to avoid soggy waffles) I just put some tinfoil on top, just to protect from accidental spills or what have you. The next morning, we'd pop them in the microwave for a couple of seconds, then the toaster. This recipe is awesome and a winner in our home! THANK YOU for sharing!!!

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Rena_beana

Reviewed: Jan. 10, 2012

best ever

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@mber

Reviewed: Jan. 2, 2012

These are the best waffles ever. I go to bed thinking of them. They are so light and crispy. I love them. They are easy to make too.

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maggie

Reviewed: Nov. 12, 2011

Since I got my waffle maker a few months ago, I've tried about 6 recipes. This is by far the best. Very light, crispy waffles. Definitely worth the extra work. (Actually, the work in the morning it a lot easier than other non-yeast recipes.)

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