Yeast Waffles Recipe
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Yeast Waffles

By: JANET MORRIS  
"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!"

Rating: This weblink has been rated 41 times with an average star rating of 4.5 Read Reviews (36)

Rate/Review | 566 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
14 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 3 cups sifted unbleached all-purpose flour
  • 2 eggs, slightly beaten
  • 1/2 teaspoon baking soda

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
  3. The next morning, stir beaten eggs and baking soda into the batter; beat well.
  4. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 19.2g | Cholesterol: 119mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by GBOLLER 
Wonderful! I now make these every Sunday morning! Definitely give it at LEAST 1 1/2 hours to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Lisa 
This really is a great recipe! I often cater brunch and this is a favorite of everyone. Most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Mrsnovak 
This recipe made crisp and flavorful waffles. I heated the milk in the microwave, and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by rosemary 
These waffles are great. Making the batter the night before is great. They keep warm and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by METROPHOBIA 
These waffles are very light and crisp. Because they aren't sweet, you could use them for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by OLDBELL 
Yummy but a bit time consuming. Make sure to let the milk cool so it's no hotter than the warm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by ELIZ87 
All I can say is -- EXCELLENT. These are the only waffles I'm making from now on. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by CHER 
This is definitely a 5 star recipe! I made it for Christmas Eve Day breakfast and with being... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by CARINAB 
I'll give it 3 stars as it may have been my wrong doing but these waffles were sour like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by MomMom 
I really enjoyed the crisp/firm consistancy of this waffle recipe. For my personal taste, I... MORE

 
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