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Yeast Waffles

SUBMITTED BY: JANET MORRIS PHOTO BY: REDPONYGIRL

"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.4 star rating.
Read Reviews (22)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  14 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 3 cups sifted unbleached all-purpose flour
  • 2 eggs, slightly beaten
  • 1/2 teaspoon baking soda

DIRECTIONS

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
  3. The next morning, stir beaten eggs and baking soda into the batter; beat well.
  4. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by rosemary
These waffles are great. Making the batter the night before is great. They keep warm and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Lisa
This really is a great recipe! I often cater brunch and this is a favorite of everyone. Most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by GBOLLER
Wonderful! I now make these every Sunday morning! Definitely give it at LEAST 1 1/2 hours to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Mrsnovak
This recipe made crisp and flavorful waffles. I heated the milk in the microwave, and then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by METROPHOBIA
These waffles are very light and crisp. Because they aren't sweet, you could use them for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by OLDBELL
Yummy but a bit time consuming. Make sure to let the milk cool so it's no hotter than the warm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by ELIZ87
All I can say is -- EXCELLENT. These are the only waffles I'm making from now on. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by CHER
This is definitely a 5 star recipe! I made it for Christmas Eve Day breakfast and with being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by MERBET
Very good. Have never made waffles from scratch before now. Definately worth it. I added 1/2 t... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by MomMom
I really enjoyed the crisp/firm consistancy of this waffle recipe. For my personal taste, I... MORE

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