Reviewed: Jan. 2, 2012

I have been searching for the "perfect" waffle. This is it hands down. Perfectly crisp and tender. Thank you for the recipe. Even the second day; exceptional!

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2 users found this review helpful

Reviewer:

AmyJ

Reviewed: Jan. 31, 2011

These waffles are delicious. I made them for my husband just this weekend and I don't think we will ever go back to making waffles with a pancake mix again! Since I like my batter a little sweeter I added 1 tbsp of brown sugar and little extra vanilla. Great recipe!!

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4 users found this review helpful

Reviewer:

Terie722

Reviewed: Nov. 27, 2010

Excellent waffles! I got a new Belgian waffle maker at the Black Friday sale yesterday and decided to use this recipe in it first. I was a little concerned about them being too eggy, so I only used three eggs. We really liked the light, airy texture, yet crispy outsides. We ate them with butter and syrup or apple butter, but I can't wait to try them with strawberries and whipped cream! My waffle maker must be a little smaller than the recipe author's, because I got 6-1/2 waffles out of this recipe. The leftovers went into the freezer for a quick breakfast another day!

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10 users found this review helpful

Reviewer:

Keri

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

Reviewed: Nov. 15, 2009

The best waffle recipe I've ever come across, hands down. Great frozen & thrown in the toaster for a quick breakfast too!

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5 users found this review helpful

Reviewer:

Melanie

Reviewed: Jan. 31, 2008

Not terrible, but not what I was expecting. I will keep looking for that perfect yeast waffle.

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4 users found this review helpful

Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Sep. 27, 2007

I have tried other waffle recipes from this site and this by far is the best. Nice crunchy outside, soft in the middle. The first time I tried this I followed the recipe...excellent. The 2nd time I tried it I didn't have the time or all of the ingredients...turned out great also..here is what I did the 2nd time. I didn't have time to whip the whites, so I just added them whole. I also ran out of vanilla, so I used immitation rum extract. It gave the waffles an awesome flavor. Also for the milk, I always use non-fat milk, so I added the sugar to the warm milk then sprinkled the yeast. It frothed up better that way. Kids thought these were the cream of the crop. Oh..I also had my waffle iron on 6 (hottest setting). Happy waffle making!

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5 users found this review helpful

Reviewer:

Jennifer R.

Cooking Level: Expert

Home Town: Antioch, California, USA

Living In: Isleton, California, USA

Reviewed: Jul. 22, 2007

I love yeast waffles and this recipe was excellent! Had with spiced strawberry syrup (from this site) and whipped cream. So good---thanks!

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3 users found this review helpful

Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: May 23, 2006

I'm sorry but I would never make these for Christmas. They're just not that good. Ok but nothing special.

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3 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Jan. 3, 2005

Good flavor, but a lot of work!

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2 users found this review helpful

Reviewer:

LINSENEA

Reviewed: Mar. 16, 2003

This recipe was okay, but not any better than the "Everyday Waffles" from Better Homes & Gardens and much more time consuming. I used unsalted butter and would use salted if I made it again. Mine did not brown evenly, and as another reviewer said, were soft.

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4 users found this review helpful