Photo of: Raised Yeast Waffles

Raised Yeast Waffles

Submitted by: Helen Knapp 
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet--or for munching on more waffles! 

Photo of: Yeast Waffles

Yeast Waffles

Submitted by: JANET MORRIS 
These tender and crunchy yeasted waffles are mixed the night before and then rise overnight. 

Photo of: Emma's Belgian Waffles

Emma's Belgian Waffles

Submitted by: Chef Emma 
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. 

Photo of: Classic Waffles

Classic Waffles

Submitted by: Megan 
Simple waffles made with flour, egg, butter and sugar. 

Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Zelda Zimmer 
Light, airy waffles - a real treat! 

Photo of: Waffles II

Waffles II

Submitted by: RAZZ_BRRY_JAM 
Yummy waffles that are quick and easy to make! 

Photo of: Deluxe Waffles

Deluxe Waffles

Submitted by: Mary Kaye 
This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup. 

Photo of: Belgian Waffles

Belgian Waffles

Submitted by: Bobbi Jo 
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups. 

Photo of: Wonderful Waffles

Wonderful Waffles

Submitted by: Nicola 
I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. 

Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Judy Lichti 
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments! 
 
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