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Yeast Raised Christmas Waffles

SUBMITTED BY: MARBALET PHOTO BY: opal~/~dragonfly

"Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.3 star rating.
Read Reviews (19)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  1 Hr 35 Min
Original recipe yield 4 Belgian-style waffles

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm milk (110 degrees F/45 degrees C)
  • 2 1/2 cups sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup melted butter
  • 4 egg whites

DIRECTIONS

  1. In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
  3. In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
  4. Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by CAROLYNE38
Amazing waffles..my family loved them i made them the night before and let rise overnight this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BROOKIIEE
This recipe was a little time consuming for the end result. They tasted great, but not a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by SARAH BOOTHE
I put my waffle iron away two years ago and never used it again. Recently my teenager asked me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JSENFT
I made these waffles for Christmas breakfast.They were cripsy on the outside and light as air.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by NITROCHEF
Very light and tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MARY DOMAZ
This was my first attempt at waffles from scratch. They were by far the best we have had. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MARSHAKA
These waffles were a bit time intensive, but well worth it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KIK_IT2
This is the best yeast waffles I've been able to find so far. They do have to cook for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by texasmom
This recipe was okay, but not any better than the "Everyday Waffles" from Better Homes &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2002 by KATHILITTLE
I am a nanny and made this for the boys that I watch. They couldn't get enough. It took a... MORE