Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Raised Yeast Waffles
Yeast Waffles
Yeast Pancakes
Belgian Waffles
Deluxe Waffles
MORE
Top Related Articles
Christmas Breakfast
Proofing Yeast
Yeast: The Basics
Baking Questions: Bread and Yeast
Baking Yeast Breads
Holiday Baking: Yeast Breads
How to Choose the Right Yeast (Video)
Simply Perfect Scones
Healthy Snacks: Cranberry Bread
Forming and Baking Bagels
Related Collections
Christmas Breads
Christmas Baking
Christmas Breads
Christmas Breakfast
Non-Bread Machine Recipes - Breakfast Breads
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Yeast Raised Christmas Waffles
SUBMITTED BY:
MARBALET
PHOTO BY:
opal~/~dragonfly
"Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
10 Min
READY IN
1 Hr 35 Min
Original recipe yield 4 Belgian-style waffles
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (.25 ounce) package active dry yeast
2 cups warm milk (110 degrees F/45 degrees C)
2 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
1 tablespoon white sugar
4 egg yolks
1 teaspoon vanilla extract
1/2 cup melted butter
4 egg whites
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 24, 2003 by
CAROLYNE38
X
Full Review
CAROLYNE38
Jan. 24, 2003
Amazing waffles..my family loved them i made them the night before and let rise overnight this only made them better..our family's fave.
Was this review helpful?
[
YES
]
9 users found this review helpful
Amazing waffles..my family loved them i made them the night before and let rise overnight this...
MORE
MORE
Reviewed on Oct. 9, 2003 by BROOKIIEE
X
Full Review
BROOKIIEE
Oct. 9, 2003
This recipe was a little time consuming for the end result. They tasted great, but not a whole lot different from, say, Bisquick. My husband couldn't even tell the difference. But, they were still really good. I just don't know if they're different enough to make the prep time worth it. Also, if you're looking for a crisp waffle, this isn't the recipe, But I like mine soft. I made it the night before and let it rise in the fridge-still turned out fine. It did make more waffles than the recipe indicated, which wasn't a problem! I made the rest up and froze them. I tried one today after popping it in the toaster and it still tasted great! I would probably make this again, but only if I have time to kill.
Was this review helpful?
[
YES
]
6 users found this review helpful
This recipe was a little time consuming for the end result. They tasted great, but not a whole...
MORE
MORE
Reviewed on Jan. 17, 2003 by
SARAH BOOTHE
X
Full Review
SARAH BOOTHE
Jan. 17, 2003
I put my waffle iron away two years ago and never used it again. Recently my teenager asked me to make waffles since I could not stand those boxed waffle mixes, I turned to this site. I woke up this morning, put the mix together, and got back in bed with the Sunday paper while the mix rose. These are the best waffles ever. Even my ten year old who hates breakfast foods of any kind loved these. My neice who says she doesn't like waffles had two plates. My teen hasn't gotten up as of yet, but when he does he will have a hot, wonderful, met-in-your-mouth waffle. The waffle iron is now out of retirement.
Was this review helpful?
[
YES
]
6 users found this review helpful
I put my waffle iron away two years ago and never used it again. Recently my teenager asked me...
MORE
MORE
Reviewed on Oct. 9, 2003 by JSENFT
X
Full Review
JSENFT
Oct. 9, 2003
I made these waffles for Christmas breakfast.They were cripsy on the outside and light as air. I will be making these again - and often! Thanks for the great recipe.
Was this review helpful?
[
YES
]
5 users found this review helpful
I made these waffles for Christmas breakfast.They were cripsy on the outside and light as air....
MORE
MORE
Reviewed on Oct. 9, 2003 by NITROCHEF
X
Full Review
NITROCHEF
Oct. 9, 2003
Very light and tasty.
Was this review helpful?
[
YES
]
4 users found this review helpful
Very light and tasty.
MORE
MORE
Reviewed on Oct. 9, 2003 by MARY DOMAZ
X
Full Review
MARY DOMAZ
Oct. 9, 2003
This was my first attempt at waffles from scratch. They were by far the best we have had. Next time I would add a bit more sugar for my tastes, but otherwise they were wonderful: very light and fluffy!
Was this review helpful?
[
YES
]
4 users found this review helpful
This was my first attempt at waffles from scratch. They were by far the best we have had. Next...
MORE
MORE
Reviewed on Oct. 9, 2003 by
MARSHAKA
X
Full Review
MARSHAKA
Oct. 9, 2003
These waffles were a bit time intensive, but well worth it!
Was this review helpful?
[
YES
]
4 users found this review helpful
These waffles were a bit time intensive, but well worth it!
MORE
MORE
Reviewed on Oct. 9, 2003 by
KIK_IT2
X
Full Review
KIK_IT2
Oct. 9, 2003
This is the best yeast waffles I've been able to find so far. They do have to cook for a little while longer than usual to get the outside really crispy like we want. I'll keep looking for the "perfect" belgian waffle, but will definately keep this one.
Was this review helpful?
[
YES
]
3 users found this review helpful
This is the best yeast waffles I've been able to find so far. They do have to cook for a...
MORE
MORE
Reviewed on Oct. 9, 2003 by texasmom
X
Full Review
texasmom
Oct. 9, 2003
This recipe was okay, but not any better than the "Everyday Waffles" from Better Homes & Gardens and much more time consuming. I used unsalted butter and would use salted if I made it again. Mine did not brown evenly, and as another reviewer said, were soft.
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe was okay, but not any better than the "Everyday Waffles" from Better Homes &...
MORE
MORE
Reviewed on Nov. 29, 2002 by KATHILITTLE
X
Full Review
KATHILITTLE
Nov. 29, 2002
I am a nanny and made this for the boys that I watch. They couldn't get enough. It took a while to get the dough ready, but was worth it in the end. The waffles were VERY light and tasty. It is definately something that I will make again.
Was this review helpful?
[
YES
]
2 users found this review helpful
I am a nanny and made this for the boys that I watch. They couldn't get enough. It took a...
MORE
MORE