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Yeast Pancakes

Submitted by: Dorothy Smith

These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow.

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Pancakes I

Submitted by: Cyndi

A basic pancake recipe with flour, milk and egg.

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Easy Pancakes

Submitted by: Sharon Holt

This recipe doesn't require much thought early in the morning, and tastes great!

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Fast and Easy Pancakes

Submitted by: Geraldine

Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.

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Todd's Famous Blueberry Pancakes

Submitted by: Alison

Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good.

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Yeast Raised Christmas Waffles

Submitted by: Holly

Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.

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Clark Gable Pancakes

Submitted by: Betty

These are your basic griddle cakes, easy to make and easy to eat.

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Yeast Waffles

Submitted by: Angela Morris

These tender and crunchy yeasted waffles are mixed the night before and then rise overnight.

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Veronica's Apple Pancakes

Submitted by: Veronica Martin

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

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Pancakes II

Submitted by: Vanessa

My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes.