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Bread

1 of

Yeast Pancakes

By: B

"This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!"

Rate/Review | Read Reviews (9)

514 Saves

What to Drink?
	Harvey Wallbanger
	Coffee

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
13 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 8 servings

Ingredients

2 1/4 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/4 teaspoons rapid rise yeast
1 teaspoon vanilla extract
1 1/2 cups warm milk
1/4 cup butter, melted
1 egg

Directions

In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.