Yeast Pancakes Recipe
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Yeast Pancakes

By: B  
"This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 308 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
13 Hrs 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 1/4 teaspoons rapid rise yeast
  • 1 teaspoon vanilla extract
  • 1 1/2 cups warm milk
  • 1/4 cup butter, melted
  • 1 egg

Directions

  1. In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 8.8g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2004 by Karlie 
I've been tweaking this recipe for our own use. I started by adding blue berries and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by Telonio 
I like these a bit thinner. They have a crunch missing from other pancakes and they are nearer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by Caseyspunk 
These were "ok" pancakes. They did have some good flavor to them, a light hint of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by DKOKER 
These are really quick for weekday mornings. They come out tasty too, but might benefit from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by tat2whttrsh aka Lambchop's Mom 
This dough came out really thick. I had a little trouble transfering the dough from my spoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by What a Dish! 
These were good and I enjoyed them. They were almost too yeasty for me, but they were still... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by chef24 
These are edible, but thick and rubbery. They don't taste like the yummy, thin yeast pancakes... MORE

 
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