YUM! These pancakes were light, stretchy, and delicious. Definitely thick and filling without being chalky.
I made these exactly to the recipe, and it made 10 medium sized pancakes. I was carefull not to stir the dough or disturb it too much after the rising. I think that may have helped the consistancy. We had 4 left over between the 2 of us and we were STUFFED.
I too will be making only these pancakes from now on!
Low sugar tip: I don't eat concentrated sweets due to health concerns. While my husband enjoyed his with butter and maple syrup, mine were delicious with butter and lemon juice.
Kim from Oregon
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