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Yeast Pancakes

SUBMITTED BY: Dorothy Smith

"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups all-purpose flour
  • 2 (.25 ounce) packages quick-rise yeast
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 3 cups warm milk (120 to 130 degrees F)
  • 2 eggs, beaten
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk, eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by MAKANANI
We enjoy these pancakes....made them twice and they came out great both times. Yah, double the sugar makes it right!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by RALWATTAR
this is the perfect pancake recipe--i actually got substantial pancakes instead of paper thin ones. i will be using only this pancake recipe from now on.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by DavidD
Very Good! After reading the reviews, I knew I needed to check this recipe out. The pancakes did not taste like bread to me, as a couple of other reviews have noted - they just tasted like a very good pancake. The texture was excellent. I cooked mine on an electric griddle at 275 - that was a good temp to use. I am real perplexed at the review given for this recipe on 1-18-07. I have tried many pancake recipes and this was as good as any I have ever eaten in my kitchen or at a restaurant. I stuck to the recipe and I cannot imagine how anyone could not like these pancakes.

2 users found this review helpful


 
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