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Yeast Pancakes

By: Dorothy Smith  
"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."

Rating: This weblink has been rated 30 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 368 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 2 (.25 ounce) packages quick-rise yeast
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 3 cups warm milk (120 to 130 degrees F)
  • 2 eggs, beaten
  • 1/4 cup butter or margarine, melted

Directions

  1. In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk, eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by DavidD 
Very Good! After reading the reviews, I knew I needed to check this recipe out. The pancakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by MAKANANI 
We enjoy these pancakes....made them twice and they came out great both times. Yah, double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by EQUILDOTTSIN 
AWESOME!!!These have changed my way of cooking pancakes forever. I have to admit, I was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Kim R. 
YUM! These pancakes were light, stretchy, and delicious. Definitely thick and filling without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Natasha 
These were really good. They don't taste like regular pancakes- they taste better. I add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by RALWATTAR 
this is the perfect pancake recipe--i actually got substantial pancakes instead of paper thin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by HOT SKILLET 
Good, but can be better. It came pretty close to the yeast pancakes i ate as a kid back in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by GRAMMABEA 
These are the best pancakes...even better if you substitute brown sugar for white and use 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Antoinette 
WOW! These were delicious! The only thing i did different was that I used 1 package of yeast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by CTREYNARD 
Great pancakes! Didn't taste yeasty at all; reminded me of the pancakes at a famous breakfast... MORE

 
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