Yeast Hot Rolls

Reviews More Reviews

Most Helpful Positive Review

Apr 03, 2005

This dough resembled the kind I used to make at a restaurant. I think they would have turned out better had I prepared them like we did there. Next time I'll form the dough into roll sized pieces and place on a greased baking sheet in a warm moist oven. I will also add a little more sugar and salt next time. Acutally, I can't wait to make them again!!!

—PUDDELZ

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Most Helpful Critical Review

Dec 27, 2004

These rolls were good when I first made them. Then I decided to freeze some of the dough, rolled into balls and placed on a cookie sheet and put into the freezer,for later.That didn't work.They never would rise as before, no matter how long they sat in a warm place. So they were not for me.

—MARIANNE

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21 Ratings

Mar 12, 2008

This recipe is great except it's missing one important step: Let the rolls rise again on the baking sheet before you bake them. I made a sheet of rolls and some "bubble bread" because it makes a lot of dough. Both were great.

—HOLLYJOLLY

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Nov 04, 2003

Very good recipe. I recieve compliments each time I make these rolls. I made a few adjustments.I add a tad more sugar and salt because my family said they were a lit bland the first time I tried them.

—JGLMG362

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Jul 25, 2007

I substituted a small boiled mashed potato for the flakes and that worked just fine. Let it do a second rise in a warm oven. I also kneeded by hand for about 7-10 minutes. I noticed some of the other reviewers said it tasted biscuity that's probably because they under kneeded it. Mine was soft and chewy-great! I used it for bierochs and it was a perfect match.

—jessilynn77

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Sep 22, 2010

I, like a lot of others who rated this, added a little more sugar and salt for flavor as well as letting them rise a 2nd time on the baking sheet before cooking them. The longer you let them rise the fluffier they will be...they turn out more like biscuits if you don't let them rise a 2nd time. My husband loved these and I've been attempting many recipes as of late, but this is the only one that came close to pleasing me as well as my family. Thanks for the recipe!!

—blueyedbrea

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Dec 07, 2008

Froze half the dough, Have had nothing but compliments!

—abalatti

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Oct 29, 2003

My 12 year old daughter used this recipe as a pizza crust. Tasted great.

—MHOWLAND

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Nutrition

Calories
118 kcal
6%

Carbohydrates
18.9 g
6%

Cholesterol
11 mg
4%

Fat
3.4 g
5%

Fiber
0.6 g
3%

Protein
2.8 g
6%

Sodium
66 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yeast Hot Rolls

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
** Calories: 118
** Calories from Fat: 31

% Daily Value *
** Total Fat 3.4g 5 %
** Saturated Fat 0.6g 3 %
** Cholesterol 11mg 4 %
** Sodium 66mg 3 %
** Potassium 47mg 1 %
** Total Carbohydrates 18.9g 6 %
** Dietary Fiber 0.6g 3 %
** Protein 2.8g 6 %
** Sugars 3.1g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 10 %
** Thiamin 17 %
** Niacin 15 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.