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Yeast Hot Rolls

SUBMITTED BY: Pat Heldenbrand

"These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
Original recipe yield 3 - 1/2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons potato flakes
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1 teaspoon white sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 6 1/2 cups all-purpose flour
  • 1/2 cup boiling water
  • 1/2 cup warm water (110 degrees F/45 degrees C)

DIRECTIONS

  1. Pour the boiling water over the instant mashed potatoes and set aside. Scald the milk with the oil and 1/2 cup of the sugar. Add The 1/2 cup very warm water and the teaspoon sugar to the yeast and set aside.
  2. Add the potatoes to the milk mixture. Start adding the flour, then eggs, one at a time, beating with a mixer or dough hooks. Add yeast mixture and all but 1 cup of the remaining flour and salt.
  3. Use the reserved 1 cup of flour for kneading. Knead the dough for about 5 minutes on a floured board. Place the dough in a large greased bowl, being sure to grease top of dough also. Cover dough with plastic wrap then with a double piece of foil. Refrigerate or let rise once and make into rolls. If made at night knead down dough before going to bed.
  4. Once dough has risen once, punch down and shape into about 3 1/2 dozen rolls. Place rolls in a lightly greased baking dish and bake in a preheated 375 degrees F (190 degrees C) oven for about 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by JGLMG362
Very good recipe. I recieve compliments each time I make these rolls. I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by MHOWLAND
My 12 year old daughter used this recipe as a pizza crust. Tasted great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Mary Lou
My husband thought these were store-bought rolls (coming from him, this is a good thing). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by HOLLYJOLLY
This recipe is great except it's missing one important step: Let the rolls rise again on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Stephanie Waterman
wonderful roll, easy to make, went over big and the people loved them MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by LISLOREN
Great taste, easy to do and well liked. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by PUDDELZ
This dough resembled the kind I used to make at a restaurant. I think they would have turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Doctor B
I made these for Thanksgiving, and this was my first shot at yeast rolls. They were sooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by jessilynn77
I substituted a small boiled mashed potato for the flakes and that worked just fine. Let it do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Marlene
Very good, easy to make, came out great MORE

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