Yeast Hot Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 22, 2014
My family loves this recipe - it's very simple and versatile! And the results are delicious! I usually will make 2 batches and add onion flakes or a bit of shredded cheese to one batch just to change things up. We like to make these larger, so they can be used as sandwich or hamburger buns. After the first rise, I use a large scoop to divide the dough into balls and I get two dozen hamburger sized buns that way.
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Reviewed: Aug. 11, 2010
I made SO many recipes and this one was SUPER easy and great tasting. Passed them around to my whole family, several households lol, and everyone loved them! Thanks so much! I did use highly active yeast and self rising flour so the dough would rise faster. The results were awesome. I found the crust to be just right, brown and perfect, except when I forgot to oil one of the muffin pans lol ;(
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Reviewed: Apr. 24, 2010
They were tasty enough, but not fabulous.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Oct. 16, 2006
I really liked this recipe. But, the last couple of times I've made it, the crust is really hard. Probably user error. I added more salt b/c I like more of a saltier taste than sweet. But excellent otherwise..
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Cooking Level: Expert

Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Dallas, Texas, USA

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Reviewed: Jun. 1, 2000
not the best iu've ever had, but good
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