Yeast Hot Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2010
I made SO many recipes and this one was SUPER easy and great tasting. Passed them around to my whole family, several households lol, and everyone loved them! Thanks so much! I did use highly active yeast and self rising flour so the dough would rise faster. The results were awesome. I found the crust to be just right, brown and perfect, except when I forgot to oil one of the muffin pans lol ;(
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Reviewed: Apr. 24, 2010
They were tasty enough, but not fabulous.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Oct. 16, 2006
I really liked this recipe. But, the last couple of times I've made it, the crust is really hard. Probably user error. I added more salt b/c I like more of a saltier taste than sweet. But excellent otherwise..
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Cooking Level: Expert

Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Dallas, Texas, USA

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Reviewed: Jun. 1, 2000
not the best iu've ever had, but good
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