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Yeast Hot Rolls

SUBMITTED BY: Pat Heldenbrand

"These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  1 Hr 20 Min
Original recipe yield 3 -1/2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons dry potato flakes
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1 teaspoon white sugar
  • 2 eggs
  • 1 teaspoon salt
  • 3 teaspoons active dry yeast
  • 6 1/2 cups all-purpose flour
  • 1/2 cup boiling water
  • 1/2 cup warm water (110 degrees F/45 degrees C)

DIRECTIONS

  1. Pour the boiling water over the instant mashed potatoes and set aside. Scald the milk with the oil and 1/2 cup of the sugar. Add The 1/2 cup very warm water and the teaspoon sugar to the yeast and set aside.
  2. Add the potatoes to the milk mixture. Start adding the flour, then eggs, one at a time, beating with a mixer or dough hooks. Add yeast mixture and all but 1 cup of the remaining flour and salt.
  3. Use the reserved 1 cup of flour for kneading. Knead the dough for about 5 minutes on a floured board. Place the dough in a large greased bowl, being sure to grease top of dough also. Cover dough with plastic wrap then with a double piece of foil. Refrigerate or let rise once and make into rolls. If made at night knead down dough before going to bed.
  4. Once dough has risen once, punch down and shape into about 3 1/2 dozen rolls. Place rolls in a lightly greased baking dish and bake in a preheated 375 degrees F (190 degrees C) oven for about 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by MAGILIA
not the best iu've ever had, but good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by 3RDTIMESACHARM
I really liked this recipe. But, the last couple of times I've made it, the crust is really... MORE


 
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Nutritional Information
Yeast Hot Rolls

Servings Per Recipe: 36

Amount Per Serving

Calories: 132

  • Total Fat: 3.8g
  • Cholesterol: 13mg
  • Sodium: 74mg
  • Total Carbs: 21g
  •     Dietary Fiber: 0.7g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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