SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 10, 2008

This gives new meaning to the term 'soda bread'. I thought I had really messed it up (didn't have self-rising flour, used 2 tsps. baking powder and 1/2 tsp. salt added to reg. flour, plus I baked in a pie plate), but the flavor was really, really good! I was so surprised at the taste. Kind of chewy and slightly sweet (I used 7-Up and only 2 tablespoons of sugar). There is something magical about this strange combination, but it works!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2007

The flavor of this bread is great. We keep ending up with a core at the bottom of the loaf, running end-to-end, that is very doughy. How do we avoid this? We've tried the recipe in a convection as well as gas oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maccat


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 7, 2007

I loved this recipe. I made it twice, so far, once plain, and once with garlic. I used a can of regular Sprite and 1 Tbs. sugar, next time I would not add the sugar. I also added a few thin slices of butter on the top. I used it to make grilled cheese sandwiches and just served plain. My family loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

VALERI33


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2007

This was a super fast to prepare and super easy bake! Tasted great too! I shared it with my co-workers, and I didn't have to print the recipe, it was so easy to remember. I'm going to try it adding Italian seasonings and parmesan cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vegeta's Precious

	Cooking Level: Intermediate Living In: Moses Lake, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2007

I had never baked bread before trying this recipe. Hence, I used a glass loaf pan instead of metal. My bread came out too doughy due to using the wrong container. Just sharing my goof, so that others use this great recipe properly.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Okie Vegan


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 15, 2007

This was a super easy, quick bread. I wanted to make some bread, but realized that I was out of yeast, so I found this recipe. I used Target-brand lemon-lime soda and added about a teaspoon of salt. I also spread the bread with the "Garlic Butter" recipe from this site and ate with some homemade soup for dinner - yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinginFL

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2005

This was the first "from scratch" bread I baked. I was going to pass it up and decided...if it comes out bad, what did I really waste. I have no complaints whatsoever and would reccomend it to anyone!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chevonne

	Home Town: Bronx, New York, USA Living In: Ray City, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2005

I loved this recipe. It was the first time I've baked bread and it was so simple. It's a bit doughy after you first take it out of the oven, but is fine when you let it sit for two hours. I found keeping in a tupperware container that it stayed fresh for a couple of days. I used one can of sprite zero. It has a touch of sweetness and goes great with sugar free jam.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cottoncandy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2005

This reminded me of a over sized biscuit. The flavor wasnt bad, nor the texture. I will make again but will add a bit of salt maybe.. Thanx for the recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lollie

	Cooking Level: Expert Living In: Franklin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 17, 2004

This was so easy and tastes great. Thanks so much! I'll be making this over and over.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KJBARN99

	Home Town: Wayne City, Illinois, USA Living In: Salem, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2003

This is an excellent easy recipe. It works with any flavor of soda. For a little extra flavor I add the zest from an orange to the batter.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KEVG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 13, 2003

I made this bread for my best friend, as she is allergic to yeast. I was skeptical at first. I used Sprite diet soda. Today she opened her "gift" and we had a toasted piece. WOW! It was so good. She said she could easily get hooked on this bread and was cheaper than what she was buying at the health food stores. She is making another loaf tomorrow. It's a keeper!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

JACKI LWG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?