I am gluten-free and I don't tolerate yeast well, so I decided to try this recipe with an all-purpose gluten free flour. I went ahead and used 2 1/4 cups g-f flour and 1/4 cup of ground flax seed (to ensure a bit of a nutty flavor and for extra nutrition), then added 1 tablespoon of baking soda and 3/4 teaspoon of salt (because there is no such thing as self-rising g-f flour). I did not use any of the sugar, but used 12 ounces of 7 UP. I baked it for 50 minutes. I had a bit of trouble getting it to turn out of my small loaf pan, so I will use more grease/flour next time. IT IS DELICIOUS and has a perfect texture. Please note: I did NOT use any xanthan gum. I look forward to adding some herbs to it in the future just to experiment with more tastes. THANK YOU SO MUCH for sharing the original recipe on-line!
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I am gluten-free and I don't tolerate yeast well, so I decided to try this recipe with an...