Yeast Doughnuts Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 12, 2002
This is my favorite recipe so far and I have gotten a lot of compliments on this recipe and everyone has asked me for it that has tasted the doughnuts. I did dissolve the yeast in 1/4 cup of lukewarm water instead of using a mixer, you may have to increase the flour if you use this method, and let rise till double, then shape or cut, then let rise again. I also used a glaze of 3 cups powdered sugar, and 1 1/2 teaspoons vanilla, and 3-4 tablespoons milk.
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Reviewed: Nov. 25, 2001
Great tasting! The dough needs to rise twice so be sure to plan ahead. These were very easy to make.
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Reviewed: Sep. 11, 2001
These were delicious! You've got to try these! Smelling them cook was almost as good as eating them. I coated some with cinnamon sugar in a ziploc bag, and dipped the rest in glaze. YUMMY! My son wants me to make a batch for his 1st grade class at school. I would suggest just a variety of doughnut holes for that.
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Cooking Level: Expert

Living In: Hubbard, Ohio, USA

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Reviewed: Apr. 4, 2001
one of the best doughnut recipe I have ever tried! and most important,my kids helped me and love to eat them too!!
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Reviewed: Jan. 6, 2001
they were bad
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