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Photo of: Eggnog Quick Bread

Eggnog Quick Bread

Submitted by: Mary E. Crain
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff. 
Photo of: Pumpkin Gingerbread

Pumpkin Gingerbread

Submitted by: Terri
A delicious quick bread that will fill your kitchen with spicy holiday scents. 
Photo of: Scones

Scones

Submitted by: Donna
A simple scone recipe that can be customized in a myriad ways. 
Photo of: Nana's Nut Bread

Nana's Nut Bread

Submitted by: MaryCatherine Bailey
This recipe was my grandmother's. The breads are baked in coffee cans! 
Photo of: Gingerbread Waffles with Hot Chocolate Sauce

Gingerbread Waffles with Hot Chocolate Sauce

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat. 
Photo of: Sweeter Muffins

Sweeter Muffins

Submitted by: Mary Kaye Douglas
Perhaps a tad sweeter than many dinner rolls, these tender little biscuits pair nicely with any homestyle entree. 

Gingerbread Pancakes

Submitted by: Laura
Love gingerbread? Why not have it for breakfast? These pancakes combine the warm flavors of cocoa, ginger, cinnamon, cloves and hazelnuts. 
Photo of: Peanut Butter Muffins

Peanut Butter Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Kids of all ages will love these delicious peanutty treats. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories. 
Photo of: Gingerbread Waffles

Gingerbread Waffles

Submitted by: Ann Nace
Provided by: Taste of Home
Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does! 

Raisin Loaf

Submitted by: Carol
This sweet quick bread uses both light and dark raisins. You could vary the flavors by substituting dried cherries or other dried fruits for some of the raisins. 
 
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